• 23 October 2013
Yum Yum Fine Foods

Walking into Yum Yum Fine Foods, I can only describe it as the perfect place for any candy lover.

  • 22 October 2013
Recipe: Cheesecake cupcakes

Parenting days can be long and tedious, so once in awhile we must forget our self induced diets and dietary restrictions and indulge in a mouthful

  • 22 October 2013
2 Turkish chefs at the Grand

Cinnamon Grand’s Turkish Food Promotion, scheduled to be held from the 24th of October to the 03rd of November offers you the most authentic

  • 17 October 2013
Chocolate Pudding

It’s unfair to declare that diamonds are a girl’s only best friend. A girl has other best friends too. They include shoes, alluring und

  • 17 October 2013
Casa Heliconia: Boho in the Jungle

We drove 40kms along the Kandy road, a short detour at Giriulla Road off Pasyala, which led to a boho-chic outpost ‘Casa Heliconia’, Ka

  • 17 October 2013
Hilton celebrates Oktoberfest

Hilton Colombo announced their 20th Oktoberfest  which is a typical German food and brew festival offering the best of Bavarian fare and a Bav

  • 16 October 2013
Koluu launches ‘Spice It Up’

Removing the hassle from meticulous cutting and chopping ingredients and blending spices together to create the perfect curry in your kitchen, Kolu

  • 16 October 2013
BBQ at the Mango Tree

The Mango Tree introduces a novelty dining experience for its customers - barbecue at the restaurant courtyard in the form of a grill placed in the

  • 16 October 2013
Cocoon Cafe

Cocoon Cafe, which opened just two weeks ago (October 3), is one of those cafes that is extremely cosy. 

  • 15 October 2013
Tilco Jaffna City Hotel

Centrally located in the City of Jaffna, but free from all traffic noise, Tilco Jaffna City Hotel is an oasis for the discerning guest.

  • 15 October 2013
Chocolate Strawberry Poptarts

I must say trying to keep the ingredients in lunchboxes fresh and exciting is a never ending challenge that I face. 

  • 10 October 2013
Caaan Lah!

To make good prawn noodle soup you need a variety of fresh ingredients. Throw them in a pot and simmer over low heat, till it’s thickened. Si

  • 10 October 2013
The Startup Cook - Amazing Chicken

Baking as mentioned many times before is a culinary method I am attempting to master at snail pace.

  • 10 October 2013
Villa Vatura

Sri Lanka is ‘blessed’ with a string of long weekends this year, and all we could think about is what holiday destination would make th

  • 10 October 2013
Authentic Lamprais

What really captures your attention as you enter Lorraine Bartholomeusz’s cosy little home in Colombo is the aroma of steamed banana leaves.

  • 09 October 2013
Simply Strawberries by Jagro

Having opened their doors to customers in early March this year, Simply Strawberries by Jagro has been nothing short of a fantastic strawberry-base

  • 08 October 2013
Oktoberfest is back!

This year Colombo’s official Oktoberfest will be bigger and better. With a grand atmosphere, a grand castle theme complete with giant chandel

  • 08 October 2013
Recipe: Cheesy Chicken Frittata

Trying to keep the everyday midweek dinner exciting and interesting is a constant battle that I face. 

  • 04 October 2013
The Startup Cook - Rice Pudding

Arroz con Leche also known as Rice Pudding is a popular dessert in Spain.  It’s milky, sweet and of course rice based, which basically r

  • 03 October 2013
The Wallawwa: Katunayaka

‘Simplicity is the ultimate sophistication’ is a quote many hotels and accommodations should live by. For a luxurious boutique experien

  • 02 October 2013
Artist’s Angle: Jason Wright

On Artist Angle, this week, we feature someone who loves to take photographs of nature and looks out for fine details that your eye would miss

  • 02 October 2013
Jaffna Gnanams Hotel

The hotel occupies a pride of place in the development of tourism in the Jaffna District.

  • 02 October 2013
Shinukz

“My mum would bug me to help her in the kitchen because it was always the last place I’d want to be but I eventually started to enjoy i

  • 01 October 2013
Recipe: Vermicelli Pudding

When I was growing up weekends represented a foray into culinary intricacies of the world. Mainly to give my mother a respite from the daily cookin

  • 26 September 2013
The Startup Cook - Tortilla Espanola

Recently I was assigned to a project that required my newly acquired skills to dabble with Spanish cuisine. 

  • 26 September 2013
Cocoon Resort: Induruwa

While on a quest to unfold the inland beauty of the southern coastline, we visited a charming hotel which was once known as the ‘Sumanagiri&r

  • 26 September 2013
Iloveuna.com

It’s about being an islander. Turquoise blue waves washing sun drenched beaches are somehow instinctually woven into our very psyche - it&rsq

  • 25 September 2013
Délicieux by Manesha Peiris

Manesha Peiris has been running Délicieux since the beginning of August, a home-run bakery venture she started after her friends kept pushin

  • 25 September 2013
Dutch treats at the VOC Café

How about dining underneath the Mango tree, instead of the Jam Fruit tree? Well, there’s just the place in Colombo – the VOC Café

  • 24 September 2013
Vishnu Bavan Restaurant

In Jaffna city, Vishnu Bavan Restaurant is a popular venue for great vegetarian food variety.