• 03 December 2013
Recipe: X-Mas Fudge

It is the season to start looking up old family recipes, taking stock of ingredients at hand and thinking about what to prepare for the big day.

  • 02 December 2013
All Set for Run for Their Lives

This Sunday CH & FC grounds will host one of the most successful Rotaract projects in recent times.

  • 28 November 2013
Creamy Potato Gratin

Potatoes happen to be a favorite vegetable of mine.  You can cook it so many different ways. Mashed, fried, baked… it’s versatile

  • 27 November 2013
Chana’s

With the number of restaurants serving Indian cuisine in Colombo, there are some factors that will make a restaurant stand out, in my books. One of

  • 27 November 2013
The Macaron Magazine

Aysha Ahmed loves a good challenge in the kitchen, especially if it involves making something as tricky and complicated as a macaron.

  • 26 November 2013
Recipe: Doughnut French Toast

As mystifying as the name is, it definitely does not disappoint on satisfying the taste buds.

  • 21 November 2013
Penne with a twist

Pasta is one of those convenient and wholesome dinners anyone can make after a taxing day. It’s delicious and quite a favorite among everyone

  • 21 November 2013
How much TV is too much for Kids?

You have a tough choice, either cajol the child away from the TV or computer screen, or take all meals and conversation to where they’re engr

  • 20 November 2013
Swirl Frozen Yoghurt

Frozen Yoghurt or fro-yo, seems to be catching up in Colombo as of late and the latest to the number of ‘Fro-Yo’ options is Swirl Froze

  • 20 November 2013
‘Meals on Wheels’

Has the need for tasty, reasonably priced and easily available lunch at offices ever bothered you? There is someone else who has felt the need too,

  • 20 November 2013
Mitsi’s Delicacies Opens shop

I’m tucking into creamy baked crab with a gooey layer of melted cheese on top, sitting alongside a huge mound of fragrant Arabic rice with fr

  • 19 November 2013
Recipe: Mini Brownie Pies

As a parent I tend to have quite a regimented day with meals at specific times, tedious school work and of course the final soul despairing bedtime

  • 14 November 2013
The Startup Cook – Devilled Eggs

At a party you have the typical Shorteats - Cutlets, Chinese rolls, Mini pizzas etc and then you have those devilled eggs.

  • 13 November 2013
Jells House

After  trying out loads of rich food during the past few weeks, it was refreshing to try out something a little lighter...  Jelly! Yes, J

  • 13 November 2013
Indulgence at Cinnamon Lakeside

Sprawling over seven acres of perfectly manicured land, by the banks of the serene and tranquil Beira Lake, Cinnamon Lakeside Colombo is an oasis w

  • 12 November 2013
The Pop-up Store

The Pop-Up-Store at Park Street Mews is much more than an average crafts store.

  • 12 November 2013
Salted Peanut Butter Cookies

If asked what my culinary prefernces were, I would always opt for something salty and sour as opposed to sweet.

  • 07 November 2013
Butterscotch Pudding

The pudding bug has bitten me again. It’s honestly like a fever. I can go on forever about how convenient this type of dessert is. 

  • 06 November 2013
Perfect pasta at Pizza Hut

Pasta is fast gaining popularity at Pizza Hut in Sri Lanka. The menu at all Pizza Hut outlets in the country include spicy or creamy pasta dishes c

  • 06 November 2013
A twist on Italian cuisine at Rocco’s

Rocco’s started their pizza delivery service in early 2012. What they serve may not be traditional Italian pizza, but the pizza is definitely

  • 05 November 2013
Pink Peppermint Tea Cookies

When I first came across this recipe I was more mesmerized by its appearance rather than what it would taste like. 

  • 05 November 2013
Sentiments Gallery

Sentiments Gallery is the new place in town for custom hand made sarees, accessories and decorative house ware. 

  • 31 October 2013
Ride for Freshwater Lobster

Surprise, Surprise ‘ Nikka’ is now famous for it’s juicy Freshwater Lobster.!

  • 31 October 2013
The Startup Cook - Devilled Sausages

I know. It’s not the most difficult dish to make and certainly not the most fanciest.

  • 30 October 2013
Authentic Italian at Santoré

I think I had the best Pizza Margherita last week! The tomato sauce was flavoursome but at the same time not overpowering while the cheese was soft

  • 30 October 2013
Halloween Treats

This Halloween, call up Aru de Silva for mouthwatering cupcakes to celebrate the occasion.

  • 29 October 2013
Recipe: Creme Brulee Fudge

One can never be disappointed when consuming a delectable piece of sinfully delightful ‘fudge’. Along with satisfying my sensory attrib

  • 25 October 2013
Blinking Bikes’ For Safety

A ‘Safe Cyclist’ is the answer to  a ‘Healthy Nation’, ‘Zero Pollution’ and  ‘Lesser Traffic&rs

  • 24 October 2013
Chocolate chip bread pudding

This month has mostly been about the puddings. Puddings are the easiest form of dessert one can attempt to create, especially when they are rookies

  • 23 October 2013
Curve Bar

Curve Bar, located right next door to Park Street Mews is definitely one of the best places for delicious tapas.