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Virtual learning for Preschool & Primary
The pandemic has brought forward many new norms and virtual classrooms have become an essential part of social structure and have evolved into the new
Table By Taru - A Celebration Of Flavours Curated By Taru
Table by Taru at Lake Lodge Villa in Colombo 03 is just shy of a month since its opening and our initial thoughts were that there are bound to be a fe
Dish It Out: Shanuki De Alwis
How do our food experts cook and eat? Foodie and Talk About Taboos talkshow host, Shanuki (a.k.a pissupoosa) takes our Q&A!
The Bitza Crunch
In this series, we talk to people who turned their passion for food and baking into a business idea amidst lockdown and COVID-19 fears. Some have been
Bandula Jayasekara, LIVING - ‘One Day at a Time’...
Senior journalist and former Diplomat Bandula Jayasekara was diagnosed with Myelodysplastic Syndrome (MDS) which is a type of blood cancer. Due to COV
A chat with Mr Shef Codes
Quoted as “one of the region’s finest DJs” in Dubai’s THE MAG magazine, Shefan Lantra aka ‘Mr Shef Codes’ is already successful as a well-
Designer 1-2-1: Nelun Harasgama
The designer and founder of Ohe Island is the charming but self-effacing Nelun Harasgama. She creates sarees which can only be described as masterpiec
The Sunroom - Victoria Walker’s favourite room at Canada House
Known to champion local crafts, Victoria Walker states that her favourite room in Canada House where she resides alongside her husband the High Commis
Sam receives British Empire Medal for rescuing stray ‘animal stars’
In 2005 two underground project managers from London, Samantha Green (Sam) and her husband Mark visited Sri Lanka to relieve their post-traumatic stre
Buzz with Danu - Subodha Pilimatalawwe
Today on the Buzz I have Subodha who is an entrepreneur, a sought after technology thought leader, academic and mentor. A past pupil of Royal College
Made With Love By Has
If you asked Hasanthi Gunatilake whether she knew she’d one day be an up-and-coming home-based chef – she’d probably answer in the negative. She
Dish it out: Nuzrath Nazimudeen
How do our food experts cook and eat? @lankanfoodjournal’s Nuzrath Nazimudeen takes our Q&A!
The Cookie Jar
In this series, we talk to people who turned their passion for food and baking into a business idea amidst lockdown and COVID-19 fears. Some have been
The Disruptor Series: Naveed Cader
“The Disruptor Series” profiles businesspeople and entrepreneurs making waves in their industries; redefining their businesses, spearheading innov
Gehan Cooray’s ‘The Billionaire’
‘The Billionaire’, the first feature film by Los Angeles-based actor, independent filmmaker, classical singer Gehan Cooray. The script is an updat
Designer 1-2-1: Mandy Liyanage
Driven by a combination of a love for fashion and wanting to empower women with her creations, Mandy Liyanage launched her brand Mandy Lee earlier thi
Run-up to Mrs. Sri Lanka World 2020 kicks off in style
Preparations for the 2020 edition of the Mrs Sri Lanka World pageant kicked off last Sunday with the official signing of contracts and the first round
The Future Is Creative. Is Sri Lanka?
Coming into the second decade of the 2000s, creativity seems to be a ubiquitous requirement in pretty much any job today. The World Economic Forum rec
Tropical Minimalism: Treshan Weerasooriya Pereira
Finance professional and aspiring hotelier Treshan Weerasooriya Pereira is a stickler for clean lines. His favourite spot in his home is his bedroom w
Dish Functional: Utterly Delectable and Hearty Fare
Setting yourself apart in the very competitive home-based food business in Colombo is a commendable feat for anyone, but Dish Functional by Zainab Nal
Weaving Stories for Children
UK based author Nizrana Farook publishes her second book while her first book is optioned for British TV. Meshing her own childhood experiences in Sri
Plateau De Gourmet
Having initially started off curating customized cheese boards, Natasha Wickremasinghe soon realized the demand for her home-made cheese dips. Utilizi
Dish It Out: Dee Williams
How do our food experts cook and eat? This week, Sri Lankan Masterchef Australia contestant Dee takes our Q&A!
Changing the fortunes of Sri Lankan crafts - Victoria Walker
Shining a spotlight on the need to preserve the cultural heritage of local artisans while empowering them through design Sri Lanka Design Forum 2021 w
Uniting design and music - Sharmini Pereira
Press Play is billed as one of the most interesting aspects of The Sri Lanka Design Festival which runs from 15th-17th January. Hosted by the Chief Cu
Helga De Silva Blow Perera - A House of Colour
oday we feature the house of Helga De Silva Blow Perera who lives at Helga’s Folly in the mountains of Kandy. Her house, designed by her mother in 1
Kavindya Thennakoon - Flying The Flag For Change Makers
Kavindya Thennakoon is a positive change-maker that looks at solving problems in a practical way, especially when it comes to education. Billed as a c
The Craft of Architecture - Ruchi Jeyanathan
Drawing parallels between traditional crafts and architecture and exploring the challenges both face in this age of extreme consumerism, as well as sp
Dish It Out: Dhara
How do our food experts cook and eat? Dhara Gunawardene, known for her candid reviews on her Instagram food review page ‘Rasai Machang’, takes our
