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Plantation companies join hands with WWCT to protect Peak Ridge Forest Corridor
The Central Highlands is home to many leopards who unfortunately have been threatened by human activities. In 2020 Sri Lanka lost 13 of its leopards t
Designer 1-2-1: Hashanthi Madugalle
Self-taught designer Hashanthi Madugalle is the founder of her label Tales by Tia. Launched in July 2016, Tales by Tia is a brand that started out sm
Love Boat With EFM
Valentine’s day was celebrated courtesy of Efm, Sri Lanka’s local radio network when selected couples were taken on a dinner cruise by Cinnamon La
WAVE Bolgoda by Singhe
An Aqua Sports Hub, a Marina, an Adventure Boutique Hotel & a Restaurant all in one, WAVE is a charming, intimate property that will appeal to every t
Dish It Out: Jayani Senanayake
How do our food experts cook and eat? Food blogger and writer, Jayani of Peckishme.com takes our Q&A!
Dioni’s Delights
Filling up the time baking during the lockdown, Senali Dioni Pathirane started her home business towards the very end of the quarantine period. “I h
Buzz with Danu - Sharon Mascarenhas
Today on the Buzz I have a very well known face, I’m still trying to find ways to say her name without making a mess of it. Sharon is a well-known m
Wedding Fashion Reimagined
In a unique collaboration with industry stakeholders across the board, Founder and CEO of Lovi Ceylon, Asanka de Mel recently launched the LOVI Ceylon
Exploring Kandy’s Historic Temples
The culture of the Hill Capital is one that has blended with history and modern world charm. A trip to Kandy can never be completed in a day or a week
Fathoum Zaleeha Issadeen: Sri Lanka’s Rising Star
Once an aspiring tennis player, Sri Lanka’s first hijabi athlete Fathoum Zaleeha Issadeen went on to make her mark in Squash both locally and intern
Plates: A multi-cuisine experience by Cinnamon Grand
Cinnamon Grand’s newest 24-hour gourmet dining restaurant ‘PLATES’ stepped up to the task by offering a dining venue with an unparalleled collec
Dish It Out: David Yoong
How do our food experts cook and eat? David’s Delicously Dangerous Char Siu’s namesake, Chef David, takes our Q&A.
Gift differently this Valentine’s Day - Blooming Cupcakes & Bouquets
A bouquet of flowers is a quintessential component of Valentine’s gifting, but what if you could gift a bouquet of red roses that don’t wither awa
The Burnt Out Baker
In this series, we talk to people who turned their passion for food and baking into a business idea amidst lockdown and COVID-19 fears. Some have been
Buzz with Danu: Viran José Peter
Today on the Buzz I’m celebrating Viran, better known as VJP and the amazing achievements in the past 10 years. Leaving a banking career and finding
Talal Rafi: The youth’s role in mitigating climate change
Sri Lanka was ranked the second most vulnerable country in terms of climate change. Ongoing deforestation, haphazard developmental activities, encroac
Drumroll please: Sri Lankan born Ray Pereira receives Order of Australia Medal
Internationally-renowned drumming sensation and one of Australia’s leading percussionists Ray Pereira was recently bestowed with the Order of Austra
Designer 1-2-1: Ashleen Adhikari
Launching her new streetwear brand Sita, Ashleen Adhikari a student of the AOD has created her latest collection called Marigolds. For Ashleen, Sita r
Through the Keyhole: Inspired by Morocco
Thushanee Illangakoon revels in the cool sanctity of her rooftop lounge. Sharing her three-storyed house with her husband and daughter, Thushanee Illa
The Disruptor Series: Apinash Sivagumaaran
CEO and Co-Founder of ISSO Restaurants, Apinaash Sivagumaaran has been instrumental in dismissing the notion of prawn-based dishes being unaffordable
World Wetland Day
Wetlands play an important role in our natural environment. They reduce the impacts of floods, absorb pollutants and improve water quality. They provi
Delicious new menu by David’s Dangerously Delicious Char Siu
It’s our third visit to David’s Dangerously Delicious Char Siu (DDD as it has come to be known over the years) and we were happy to see that the o
Have A Sweet Valentine With ‘The Bake Out’
Stepping into the most romantic day of the year, The Bake Out is introducing their Valentine’s Day boxes curated and customised to those who want to
Buzz with Danu: Dom and Asanka
Today on the Buzz I speak to the very popular radio duo who have kept it Lankan and Cool with their morning FIX. I sat with the two from YESfm to get
I Wish I Knew: Small Business Owners
When exploring new horizons and embarking on novel ventures, even the most prepared individuals usually encounter unforeseen and unanticipated surpris
W@W - Nausheen Fauz
This month’s Women at Work cover features Nausheen herself, who shared the journey she has come thus far, how Bath Bliss products stand out from com
Designer 1-2-1: Manoji Lekamlage
Realising a long-held ambition to become a fashion designer, Manoji Lekamlage launched her label Mash96 in the middle of 2018. A graduate of AOD, Mano
Fusing the old with the new - Indula Jayalath’s Study
Interior Architect Indula Jayalath is fastidious about his home. He lives in a property designed by architect Oshada Kalubowila but it is Indula’s s
Buzz with Danu - Kamal Munasinghe
Today on the Buzz I sat down to chat with Kamal Munasinghe who brings 25+ years of experience in the hotel industry at a time when the country needs i
