• 22 February 2017
The Soya Centre, Kandy

Most people who have been to Kandy know of The Soya Centre. That haven for dairy free delights on Kotugodella Veediya, right in the centre of Kandy to

  • 22 February 2017
Café Noir

We’ve been hearing good things about Café Noir, so we decided to check them out and see if they lived up to the hype.

  • 22 February 2017
Hangover Café

Hangover Hostels Mirissa is a cool set up which caters to backpackers who can look forward to a clean, friendly place to relax and stay over for very

  • 20 February 2017
Harpo’s Pizza and Pasta opens in Mount Lavinia

As part of its long term expansion plan, Harpo’s Pizza and Pasta, launched its second pizza parlour in Mount Lavinia. Conveniently located and easil

  • 17 February 2017
The Startup Cook – Marinara Sauce

Pasta is one of those foods that I can eat on a regular basis. Especially on a hectic weekday, when everything has been super exhausting, there is not

  • 16 February 2017
For The Love Of Toast!

This is a recipe for cheese toast and it’s as Sri Lankan as it gets! It can be made as an appetizer for parties or something easy that you can whip

  • 15 February 2017
Big Birds Delights

There’s something special about being able to find holiday treats outside of December, so when I found out that Big Birds Delights sells Eggnog thro

  • 15 February 2017
Review: Noodles

Located in the Cinnamon Grand Hotel, Noodles restaurant delivers Asian fusion cuisine with inspirations from Thailand and Vietnam. The staff are welco

  • 09 February 2017
For The Love Of Mango!

Tired of making chocolate mousse every time? Why don’t you try out our simple mango mousse that will take you less than 15 minutes to make!

  • 09 February 2017
The Valentine’s Day Range

For the season of love, Mabroc Bubble Tea introduces a brand new and limited edition Valentine’s Day range! With new flavours and heart shaped jelli

  • 09 February 2017
Tea Lounge at The Edge

The newest addition to Waters Edge, the Tea Lounge at the Edge embraces the Dilmah Tea revolution in offering the finest Ceylon tea to the tea connois

  • 08 February 2017
Vegan Poya Day Buffet at MLH

With Navam Poya being held on February 10 (Friday), it’s time to reflect on the first precept of Buddhism - panatipata veramani sikkhapadam samadiya

  • 08 February 2017
7 Places for Maki Rolls

Japanese cuisine has risen from relative obscurity to considerable fame over the past few years introducing us Sri Lankans to the concept of raw food

  • 08 February 2017
Dipped

Eranga Eliyapura is a medical doctor who owns and operates a clinic in Rajagiriya, with her husband Milinda Salpitikorala. They have a son who is just

  • 07 February 2017
Vegan and Vegetarian Fare by Cafe Kumbuk

Cafe Kumbuk opened up a second location at the Colombo Good Market opposite Racecourse Grounds. As a vendor of the Good Market, Cafe Kumbuk has alway

  • 07 February 2017
Indulge on Valentine’s Day

As much as Valentine’s Day is about celebrating love indulging in some delectable food with your partner - or if you are single - on your own, can c

  • 02 February 2017
For The Love of Chillie!

If you are an achcharu fanatic you are going to love love love this drink! Next time you have friends over give them a surprise that will have them co

  • 01 February 2017
Sushi Bar Samurai

Popular Negombo based sushi joint Sushi Bar Samurai recently set up shop in Parliament Road, Rajagiriya. We decided to drop by and check it out. Here

  • 01 February 2017
Bake A Wish

With the aim of baking anything you could wish for, or almost anything you could wish for, Suulali Gunatissa of Bake A Wish, creates some of the most

  • 26 January 2017
Dry Onion Sambol on The Startup Cook

If there was one out of the many things that dear Maudiegirl Von Bloss taught me it was the importance of a rice puller. You know that little somethin

  • 26 January 2017
Organicoguru

Living a healthy lifestyle has become a challenge today as many of us end up eating the same junk food that we love. However, there has been a growing

  • 26 January 2017
Gourmet CBP

Inspired by a father, modified by a daughter, they take the age old Chocolate Biscuit Pudding (CBP) to a whole new level with silky-smooth, gooey and

  • 25 January 2017
Venice by Ocean

Can you really say no to ice cream? I won’t lie, I can’t - especially if it is the homemade kind! So when I got a message from Oceanie De Silva ab

  • 25 January 2017
Bubbluscious

For the love of all things bubble, Bubbluscious opened its doors on December 18! Introducing a range of Bubble Teas, Bubble Coffees and Bubble Dessert

  • 24 January 2017
Frosties

Located away from the hustle of the city and even the main road, Frosties is a delightful little café found down Attidiya Road in Ratmalana. They are

  • 24 January 2017
LET’S BRUNCH

Let’s Brunch is probably Sri Lanka’s first restaurant specializing in brunch. Having opened its doors last year, the restaurant is run by Thisakya

  • 18 January 2017
Waffely by Lava

In August 2016, husband and wife duo, Indunil Piyadigama and Lavanya Devasurendra felt they wanted to venture into something food related. Being medic

  • 18 January 2017
Smooth It Up

This popular venue in Colombo for healthy snacks and on the go smoothies and juices is located at #3 Jawatte Avenue, Colombo 5, in the premises of Bod

  • 18 January 2017
Ayu by Mövenpick Hotel

Ayu, the international all-day dining restaurant at Mövenpick Hotel offers a casual and fun dining atmosphere. From local specialties to internationa