Latest_stories
Dish It Out: Nilashee Perera
How do our food experts cook and eat? This week, food blogger, baker and food photographer, Nilashee takes our Q&A!
Mad Batter
A self-taught hobby baker with a passion and craving for baking, Anjalee Perera, started off by baking for family and friends at leisure and over the
Buzz with Danu - The Sri Lanka Unites National Tour
This tour is so important as the people of this county can WIN only by staying together and fighting with one United goal. Looking at our county now,
W@W: Terunie Senanayake
In an interview with Women at Work, Senanayake spoke about dog psychology, the do’s and don’ts when training a dog, why breeding regulations need
Inside Story: Dr. Paikiasothy Saravanamuttu
Today in ‘Inside Story’ we feature Dr. Paikiasothy Saravanamuttu, the founder and Executive Director of the Centre for Policy Alternatives (CPA).
’’Finally the bride!’’: Ashok Ferrey on winning the Gratiaen
Ashok Ferrey- in his fifth shortlisting - has won the Gratiaen Prize 2021. “This victory tinged with a little sadness,” he said in his acceptance
Meet the Cast: A Nightmare in Wonderland
The Mad Hatter’s Collective presents a dark twist to Lewis Carroll’s magical wonderland with ‘A Nightmare in Wonderland’. Written by Wayne Whi
Dish It Out: Chef Sirila Suksamran
How do our food experts cook and eat? This week, Thai Chef at The Kingsbury, Chef Sirilak, takes our Q&A!
Sharon’s Cakes
With an immense passion for baking and experimenting with new recipes since her school days, Sharone De Lambert started making cakes as a hobby for he
Buzz with Danu: Irangii De Silva Kalugampitiya
Today on the Buzz I feature someone who enjoys everything old and vintage; the older the better. I have this crazy love for antiques and when we met w
Catch The French Spring Festival 2022
The annual French Spring Festival (FSF) returns in 2022! Organised by the Embassy of France and the network of Alliance Française in Sri Lanka and th
Shutterbug: Amal Abeysekera
Meet this week’s Shutterbug - Amal Abeysekera a food photographer, home baker and Professor in Finance. “Food photography happens to be one of my
Meet the Cast: A Nightmare in Wonderland
The Mad Hatter’s Collective presents a dark twist to Lewis Carroll’s magical wonderland with ‘A Nightmare in Wonderland’. Written by Wayne Whi
Sri Theatre Company Presents - Once Upon a Family
Since debuting their first-ever original theatre production in 2014, Sri Theatre Company has gone on to stage a number of original plays, providing av
Ashok Ferry Wins The Gratiaen Prize 2021!
The winner of the Gratiaen Prize 2021 is Ashok Ferrey for his novel The Unmarriageable Man, published by Penguin, India. The winner was announced at a
Dish It Out: Ru Athukorala
How do our food experts cook and eat? This week, food blogger of @ruscookbook, Ru, takes our Q&A!
The Bake Lounge
Baking her favourite goodies for family and loved ones for years, Rimaza Niyas hardly gave any thought to making a business out of her skills. But wit
Buzz with Danu - Harin Fernando
Tourism is the only solution say the experts, looking at Sri Lanka and the economic crunch. How can we get the dollars in and how can we bring some ki
Linsky Gamage - Creating short films to make a change
Sri Lanka’s short film industry got a new boost during the COVID lockdown as budding filmmakers started shooting short films on their mobile phones.
The Mad Hatters’ Collective Present ‘A Nightmare In Wonderland’
Lewis Carroll’s magical wonderland takes a dark twist down the rabbit hole in The Mad Hatter’s Collective’s adaptation of ‘Alice in Wonderland
Dish It Out: Kay Seneviratne
How do our food experts cook and eat? This week, Chef Kay of Kay’s Kitchen takes our Q&A!
Hospitality in the North: Fox Resorts Jaffna
With fuel shortages in the country, Fox Resorts encourages train travel with their new travel-inclusive hotel offers. It’s 5.30 AM and I’m standin
“Mastering” Sri Lankan craft for EU market
After a year of research of the fashion, handloom, and batik sectors in Sri Lanka, the Cultural Relations Platform announces a pilot training, as a fo
Upcoming Challenges in Protecting the Environment : Legally
There is little practical purpose in just dwelling on the evils of the past without taking action now to try and change all of its ills, and to ensure
Shortage of finances to feed zoo animals
Animal rights activists have continued to voice concerns about captive breeding programmes and the wastage of supplies obtained to feed animals at the
The Art of Caricature: In conversation with Dilshan Fernando
A series of caricatures of prominent political personalities recently did their rounds on social media. Many of them coincided with the prevailing pol
French Film Festival 2022
The annual French Spring festival organized by the Embassy of France and the network of Alliances Françaises in Sri Lanka and the Maldives was launch
Taco Isle
I’ve always been a huge fan of Mexican food because of how flavour-rich it is, so when I came across Taco Isle while mindlessly scrolling through Ub
Rainbow Bakes
With a passion for cooking and baking and experimenting with new dishes and sweets, Zainab Naleem started her baking business – Rainbow Bakes. “My
Dish It Out: Sanduni Karunarathna
How do our food experts cook and eat? This week, food blogger @flavorsofadiva – Sanduni, takes our Q&A!
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