Rihaab Mowlana
Rihaab Mowlana is the Founding Editor of Life Plus and a journalist who doesn't just chase stories; she drags them into the spotlight. She's also a psychology educator and co-founder of both Colombo Dream School and Dream Team Studio. Sharp on culture and unafraid to go deep, her writing doesn't flinch, and neither does she. For drama, depth, and stories served real, not sugar-coated, follow her on Instagram: @rihaabmowlana
Latest Stories
Rif-dhan: Crafting Beats And Raising The Bar In Sri Lankan Beatboxing
In the pulsating world of beatboxing, Ahamed Rifdhan, known as Rif_dhan, stands as a dynamic force shaping the rhythmic landscape
From Crisis to Cocoa: Thisura’s Victory with Vittoria
In the heart of Sri Lanka’s post-pandemic resurgence, a tale of triumph and indulgence unfolds with Vittoria Chocolates. Founded
Diving into Food Studio’s Festive Food Fête
Food Studio recently invited Life to sample their Christmas specials, spread across their outlets at Colombo City Centre (CCC) and
ICCB 2023: A Fusion of Generosity, Culture, and Philanthropy
As the holiday season approaches, anticipation builds for Colombo’s highly awaited event—the International Christmas Charity B
Indian High Tea at the The Lattice, Taj Samudra
Nestled within the walls of Taj Samudra, The Lattice offers a unique and indulgent Indian High Tea experience every Friday and Sat
A Conversation with Gary Mehigan: From Lamb Stock to Sri Lankan Sojourn
In the world of culinary virtuosos, Gary Mehigan stands out not just for his remarkable gastronomic skills but for the warm, affab
Apéro - Where Passion Meets Palate
It was a rainy Tuesday afternoon in the bustling heart of Colombo, where the chaotic traffic outside seemed worlds away from the t
A Culinary Journey to Jaffna: ’Yaalpana Santhai’ at Galle Face Hotel
I recently had the pleasure of attending the ’Yaalpana Santhai,’ a two-day Jaffna food festival hosted by the iconic Galle Fac
Türkiye Food Festival Unveiled at Courtyard by Marriott Colombo
The enchanting aroma of Turkish spices and the allure of exotic cuisine have descended upon Colombo, as the Türkiye Food Festival
From Newsroom to Altar: Joel Outschoorn chats about being a Wedding Emcee and Officiant...
Joel Outschoorn’s career journey is a fascinating evolution from newsreader to wedding emcee and officiant. Shifting gears from
PRIMO: Where Classics Meet Local Delights
Primo is the embodiment of a deli’s core concept - a place where the artistry of sandwich-making is celebrated. Here, they’ve
The Senior Station
In the heart of Sri Lanka, a remarkable initiative known as The Senior Station was born five years ago. The inception of this uniq
