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Ceylon Literary and Art Festival: Ramya Chamalie
The festival was held in the salubrious citadel city of Kandy and has now moved to the heady metropolis of Colombo. Packed with ma
Ceylon Literary And Art Festival
It’s day two of the maiden edition of the Ceylon Literary and Art Festival. The festival is currently being held in the salubrio
The Ceylon Literary & Art Festival : A chat with Ashok Ferrey
We are just on the cusp of the second month of 2024 and Sri Lankan literary aficionados are in for another treat with the forthcom
Campaign to End Misleading Travel Advice
Co-founder and Managing Director of Experience Travel Group Sam Clark, has gained the support of stakeholders of the Sri Lankan to
KUKKA V3: Injecting some va va voom into Colombo’s fashion landscape
At the height of her fame, Dileni Weerakoone, aka Kukka was one of Colombo’s highly sought-after models. Her tall lissom frame w
Ringing in 2024
Today as we step into a brand spanking new year with a clean slate our desires for 2024 are many. Personal New Year resolutions as
Marlon Rae Unveils new collection at Global India Couture Week
Sri Lankan fashion designer Marlon Rae, the founder of fashion label Maluba showcased his collection for the first time internatio
Anne Rani - Christmas single at number 1 in Danish music charts
Former Hi!! covergirl, Sri Lankan-born Dane, Anne Rani is enjoying success once again as the Christmas single she recorded 25 year
Indhu Rubasingham takes the helm at the National Theatre in the UK
British Sri Lankan Indhu Rubasingham has scaled new heights in British theatre with her appointment as the next Director and Joint
Thana Sivasambu - Delivering Sri Lankan flavours to the world
In 2012 during a visit to Sri Lanka, Thana Sivasambu came across scenes where farmers in the Northern Province were destroying the
Promoting luxury tourism in Sri Lanka Druvi Gunasekera
Moving from advertising to hospitality, Druvi Gunasekera cut her teeth in the hotel industry when she started working at the Galle
Simply Delicious by Salo
There is a certain innate skill which cooks worth their salt possess. Salome Jansz appreciates the nuances of fine cuisine and hav