Devilled Potato and Egg Squares

This Avurudu, serve your visitors this unique and extremely flavourful dish of Devilled Potato and Egg Squares. Simply delicious! 

Preparation time: 10 Minutes    
Cooking time: 10-12 Minutes 

Serves: 5-6 

Ingredients 

200g potato boiled and mashed
1 large onion, chopped
2-3 green chilies, chopped
1 sachet, Knorr Maldive Fish Powder Mix
3 large eggs, beaten
2-3 tablespoons thick coconut milk
A handful of chopped curry leaves
2 tablespoons Astra
1 tablespoons red chili flakes
Salt to taste
Toothpicks to serve with 

Method 

Add the potato, onion, green chili, Knorr Maldive Fish Powder Mix, chili flakes and curry leaves into a bowl. Mix well to combine. 

In a separate bowl, mix the eggs with the coconut milk and whisk well. Add it to the potato mixture and stir it in. 

Melt the Astra in a pan.  Add the potato mixture, cover and cook till firm to the touch. Then, cook for a few minutes more with the lid open. 

Cut into squares. 

Chef’s Tip 

Add chopped and fried bacon to the mixture for a different flavour.