Desserts are everyone’s best friend. Who doesn’t love a sugary sensation at the end of each meal. If given a choice my children would probably eat only deserts for the whole day.
So once in awhile I like to sneak in a fruity desert rather than the volumes of chocolate they guzzle down. This desert is also easy to make and one that you can whip up in a jiffy.
Entice your family and friends with my peach and vanilla collision and they’ll never leave your kitchen table!
Ingredients
12 white marshmallows
A can of peaches
12 meringues
75g dark chocolate, melted
1/2 tub vanilla icecream
Vanilla essence (optional)
Method
1. Drain the Peaches, and reserve the syrup. Cut the fruit into small pieces.
2. Cut the marshmallows into quarters.
3. In a mixing bowl, soften the vanilla ice-cream (without allowing it to melt). Stir through cut marshmallows. You can add a
dash of vanilla essence if you would like a stronger vanilla taste.
4. Crush the meringues into a bowl. Spoon over a few chopped peaches and drizzle in a little of the syrup. Top with a scoop of yoghurt ice cream. Repeat layers finishing with ice cream.
5. Place in the freezer for 10 minutes to allow the yoghurt ice cream to firm up. Serve drizzled with a little melted chocolate or a sprinkling of chopped nuts.
By Mayuri Jayasinghe
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