Brew 1867 by Dilmah is one of my favourite cafes ever! They already have three outlets at Nawam Mawatha, Flower Road and WTC. They just...
One of the long-standing restaurants in the Galle Face area, Navratna - Taj Samudra’s traditional Indian restaurant serves up traditi...
Three Sri Lankan restaurants, Café Kumbuk, Paradise Road: The Gallery Café, Colombo and Mettha’s Traditional Home Cooked Meals, Un...
As someone who loves meat, I have never actively sought vegan food. But glancing through the PowerCrunch Granola website tempted me int...
Today on the Buzz I feature a perfectionist and someone who believes in keeping everything fine and nice Nayantara Fonseka, better know...
Discussing topical issues faced by women in the creative sphere, moderator Savithri Rodrigo put the panellists through their paces at t...
When a famous international book fair was held in the country, people saw many adult colouring books flood the shelves. From bookshops ...
Sri Lanka’s forests are being shaved for developmental purposes. While incidents of land clearances, tree felling and burning of timb...
It is with great excitement that we sit down to write this. Theatre? Now? It seems there are more than a few eager beavers counting dow...
The founder of Todos, Thushani Rodrigo is a shining example of triumph over adversity. Born with partial hearing, Thushani never let th...
The premiere of ‘The Billionaire’, the first feature film by Los-Angeles based actor, independent filmmaker and classical singer Ge...
Befitting the UN Women theme for International Women’s Day 2021 ‘Women in Leadership’ – the Yeheliya Foundation is asking the b...
Featuring women who have chosen to challenge conventional career paths and now lead their disciplines with tenacity and purpose, panel...
Heralding the new season in fashion, Founder and Managing Director of Colombo Fashion Week, Ajai Vir Singh announced that Circularity i...
How do our food experts cook and eat? Husband and Wife food bloggers and entrepreneurs Sanu and Nishu Gunawardana takes our Q&A!
Fresh out of school, Poojani Rathnayke knew nothing about cakes or baking but a work opportunity with a talented home baker only grew h...
Galadari’s official bakery/pastry shop Cafe 64 needs no introduction. It’s already an immensely popular spot among food lovers in C...
A cure for every Friday night out that makes you just want to laze around the next morning, the folks down at Graze Kitchen - a name sy...
Located down Chitra Lane Colombo 05 “Mongolian Street” by Shevon is an innovative street food restaurant that allows you to experie...
Today on the Buzz I speak to an Investor and Serial Entrepreneur who was one of the 1st few to fly down with the Covid red tape - I wan...
Buddha’s teachings were spread as an oral tradition prior to the writing of the Tripitaka. One of the main objectives of writing the ...
When technological advancements increase by the minute, high-tech sophisticated gadgets get smaller by the day. While this may be the e...
“The Disruptor Series” profiles businesspeople and entrepreneurs making waves in their industries; redefining their businesses, spe...
How do our food experts cook and eat? Dheeshana of Sri Lanka’s first meat-free boutique hotel Theva Residency takes our Q&A!
Dinushka Jayawickreme started Bola’s Bakeshop back in 2018 and successfully manoeuvred her home business during the turbulent times o...
Kicking off the first of four consecutive Mondays which sees interesting panel discussions applicable to the modern Sri Lankan woman, T...
