How do our food experts cook and eat? Food blogger, Kishagowry of My Sri Lankan Recipes takes our Q&A!
Nafla Niyas started her cake business with a passion for home baking. She started her business just a year ago, amidst the pandemic and...
Sushi is probably the most well known Japanese food of all. The moment you mention Japanese cuisine, the first thing that pops into you...
Originating back to the late 1970s in Dallas, Texas “Chilli’s” features good ol’ American food! Offering a variety of Burgers, ...
Today on the Buzz I have a face known in Colombo, someone who has been seen in many events and shows and recently took up events as he ...
Eden Solutions, a venture by youngster Dunithra de Silva, is offering a window to the world of cryptocurrency. A concept that was almos...
Architect Gayathri Lindagedara founded Kudya as a creative outlet turning out bold accessories made mostly of brass. Meaning curiosity ...
Your Community’ provides exposure to inspirational women entrepreneurs by sharing their stories and making the world know how these c...
Singer, Songwriter and Producer ‘Hibshi’ on music, producing and unexpectedly going viral on social media.
How do our food experts cook and eat? This week, the host of everyone’s go-to cooking YouTube Channel ‘Anoma’s Kitchen’, Anoma ...
The last time we visited Mongolian Street it was just offering takeaway. Dine-in facilities were barely sorted out. In just a few short...
In this series, we talk to people who turned their passion for food and baking into a business idea amidst lockdown and COVID-19 fears.
Today I was tagged on the new trending space in town Wear House the new baby in the world of fashion in Colombo. Located in the middle ...
Launching her eponymous brand in 2015 designer Nayani Fernando has been on an exciting journey in fashion. She focuses on sustainabilit...
Inspired by her love for tea which is singer Romaine Willis’ amber nectar, her new single Milk and Sugar also captures the love for ...
It seemed like yesterday you were walking your five year old through the school gates to their first day of school. Carefully plaited p...
Your Community is a series that hopes to bring recognition and business to the amazing entrepreneurs of our country, to appreciate the ...
There’s something to be said about exploring the water bodies of Sri Lanka. You could see tens and hundreds of them and each of them ...
Takeout Lanka, a not so new addition to the game, has been working quietly on making a name for themselves - purely using word-of-mouth...
Thanuja Kariyawasam worked in the corporate sector for almost 17 years before she decided to retire after her third born. Because she w...
Magic Batter is the union of two things Nihara De Alwis loves the most: good food and creativity. A brand that has been making a name f...
How do our food experts cook and eat? This week, food blogger Devour Diaries Ashani takes our Q&A!
Today on the Buzz I speak to a very strong individual. Natalie’s talents are limitless from Photography to Writing to Designer, Natal...
Equestrian Mathilda Karlsson will make history when she competes at the Tokyo Olympics representing Sri Lanka in show jumping. This is...
‘Your Community’ is a series that hopes to bring recognition and business to the amazing entrepreneurs living in villages from far-...
Travelling during Covid-19 has completely sucked the joy out of travelling. Formerly a pleasurable experience, getting on an airplane i...
Anudi Nupearachchi (14), emerged as a Finalist at the global technological competition Technovation Girls 2021 in the Junior Division. ...
“The artist is always a good and positive dreamer and it takes a long time for those dreams to come true,” says Kingsley Gunatillak...
How do our food experts cook and eat? Major foodie and the person behind food and recipe blog @thewhimsicalchef, Surani answers our Q&A...
