Dr. Lanka Jayasuriya Dissanayake is a medical graduate who obtained her Bachelor of Medicine and Bachelor of Surgery (MBChB) from Leeds...
Since late 90s, Kithulgala started to open out to the world of adventure as one of the best destinations in Asia for White Water Raftin...
If you take a trip towards the Eastern Province of Sri Lanka, then spending a day or two in Arugam Bay should definitely be on your buc...
“Ammi: An Expression Of Love… From The Kitchen Of My Mother Nirmala Pandarinathan” by Prasanna Pandarinathan is more than just an...
A passionate cook, Fazla Fazuldeen has always been encouraged to start a home business by family and friends. “That is when I decided...
How do our food experts cook and eat? This week, Chef Charith who was in the final 8 of Masterchef – The Professional Contestants in ...
When I first visited Mongolian Street down Chitra Lane in 2021, Shevon told me how he hoped to move to a bigger and better location in ...
Today I speak to Rhonda about her journey in the world of fashion. Here is her story...
“A play about reaching when you’re stuck, healing when you’re broken and finding the courage to take on the questions which have ...
One of the hippest fashion brands to emerge from Galle, The Old Railway has come a long way since its launch in 2013. Its founder, Brit...
Being one of the most popular personalities of the music industry in Sri Lanka, a part of the duo that makes up the “De Lanerolle Bro...
Jeremy Liyanage has worked in senior public policy and programme positions in local government in the Australian states of Victoria and...
This year’s Colomboscope is curated by Anushka Rajendran, a Delhi based independent curator and writer whose other curatorial project...
The seventh edition of Colomboscope: Language is Migrant, is now open to the public till 30 January 2022. This interdisciplinary arts f...
From their humble beginnings as a street food truck to a popular burger joint with 3 locations, Street Burger has accumulated a cult fo...
How do our food experts cook and eat? This week, recipe developer, food stylist and photographer Ranji of @tootingmama takes our Q&A!
For sisters, Aysha Farook and Haleema Farook, their journey as home bakers started in 2014 at the tender ages of 12 and 16. Since then,...
Colombo’s restaurant scene is ever-expanding and it continued, even amidst the lockdown period. JunctionTen48 is one of the latest ad...
This week on Fashionably Danu I speak to a team of fitness enthusiasts about a lifestyle and active brand that has been making headline...
Jayantha Premachandra was an internationally acclaimed Sri Lankan artist who left an unforgettable mark through his artistic prowess. H...
A child is considered a blessing, but due to unforeseen circumstances, having a child could remain a dream for some who aspire to be pa...
Despite pandemic uncertainty, 2022 is gearing up to offer plenty to look forward to in a year of cultural highlights in art, architectu...
Having established himself as the 37th fastest swimmer in the world at the recently concluded Swimming World Championships held in Abu ...
Dr. Chamara Wijesinghe studied at Royal College Colombo and Graduated from the Faculty of Medicine, University of Colombo. He trained t...
Today on my social handles what’s buzzing apart from the sad life we are living as Lankans in the launch of the all #RFCC Calendar fo...
Crocodiles are the most advanced surviving reptiles while many of their features are more similar to mammals or birds than to other rep...
How do our food experts cook and eat? This week, recipe developer, food photographer, and food stylist, Aruni of @yummyorhealthy, takes...
Sri Lanka has long been at the centre of ancient maritime routes, attracting explorers, traders and invaders for centuries. As with all...
Sri Lankan parties always have one song in common, often played towards the end to wrap things up. The lyrics of ‘Sumihiri pane’ by...
