Stepping into the most romantic day of the year, The Bake Out is introducing their Valentine’s Day boxes curated and customised to th...
When exploring new horizons and embarking on novel ventures, even the most prepared individuals usually encounter unforeseen and unanti...
This month’s Women at Work cover features Nausheen herself, who shared the journey she has come thus far, how Bath Bliss products sta...
Realising a long-held ambition to become a fashion designer, Manoji Lekamlage launched her label Mash96 in the middle of 2018. A gradua...
Interior Architect Indula Jayalath is fastidious about his home. He lives in a property designed by architect Oshada Kalubowila but it ...
Today on the Buzz I sat down to chat with Kamal Munasinghe who brings 25+ years of experience in the hotel industry at a time when the ...
The pandemic has brought forward many new norms and virtual classrooms have become an essential part of social structure and have evolv...
Table by Taru at Lake Lodge Villa in Colombo 03 is just shy of a month since its opening and our initial thoughts were that there are b...
How do our food experts cook and eat? Foodie and Talk About Taboos talkshow host, Shanuki (a.k.a pissupoosa) takes our Q&A!
In this series, we talk to people who turned their passion for food and baking into a business idea amidst lockdown and COVID-19 fears....
Senior journalist and former Diplomat Bandula Jayasekara was diagnosed with Myelodysplastic Syndrome (MDS) which is a type of blood can...
Quoted as “one of the region’s finest DJs” in Dubai’s THE MAG magazine, Shefan Lantra aka ‘Mr Shef Codes’ is already succes...
The designer and founder of Ohe Island is the charming but self-effacing Nelun Harasgama. She creates sarees which can only be describe...
Known to champion local crafts, Victoria Walker states that her favourite room in Canada House where she resides alongside her husband ...
In 2005 two underground project managers from London, Samantha Green (Sam) and her husband Mark visited Sri Lanka to relieve their post...
Today on the Buzz I have Subodha who is an entrepreneur, a sought after technology thought leader, academic and mentor. A past pupil of...
If you asked Hasanthi Gunatilake whether she knew she’d one day be an up-and-coming home-based chef – she’d probably answer in th...
How do our food experts cook and eat? @lankanfoodjournal’s Nuzrath Nazimudeen takes our Q&A!
In this series, we talk to people who turned their passion for food and baking into a business idea amidst lockdown and COVID-19 fears....
“The Disruptor Series” profiles businesspeople and entrepreneurs making waves in their industries; redefining their businesses, spe...
‘The Billionaire’, the first feature film by Los Angeles-based actor, independent filmmaker, classical singer Gehan Cooray. The scr...
Driven by a combination of a love for fashion and wanting to empower women with her creations, Mandy Liyanage launched her brand Mandy ...
Preparations for the 2020 edition of the Mrs Sri Lanka World pageant kicked off last Sunday with the official signing of contracts and ...
Coming into the second decade of the 2000s, creativity seems to be a ubiquitous requirement in pretty much any job today. The World Eco...
Finance professional and aspiring hotelier Treshan Weerasooriya Pereira is a stickler for clean lines. His favourite spot in his home i...
Setting yourself apart in the very competitive home-based food business in Colombo is a commendable feat for anyone, but Dish Functiona...
UK based author Nizrana Farook publishes her second book while her first book is optioned for British TV. Meshing her own childhood exp...
Having initially started off curating customized cheese boards, Natasha Wickremasinghe soon realized the demand for her home-made chees...
