How do our food experts cook and eat? David’s Delicously Dangerous Char Siu’s namesake, Chef David, takes our Q&A.
A bouquet of flowers is a quintessential component of Valentine’s gifting, but what if you could gift a bouquet of red roses that don...
In this series, we talk to people who turned their passion for food and baking into a business idea amidst lockdown and COVID-19 fears....
Today on the Buzz I’m celebrating Viran, better known as VJP and the amazing achievements in the past 10 years. Leaving a banking car...
Sri Lanka was ranked the second most vulnerable country in terms of climate change. Ongoing deforestation, haphazard developmental acti...
Internationally-renowned drumming sensation and one of Australia’s leading percussionists Ray Pereira was recently bestowed with the ...
Launching her new streetwear brand Sita, Ashleen Adhikari a student of the AOD has created her latest collection called Marigolds. For ...
Thushanee Illangakoon revels in the cool sanctity of her rooftop lounge. Sharing her three-storyed house with her husband and daughter,...
CEO and Co-Founder of ISSO Restaurants, Apinaash Sivagumaaran has been instrumental in dismissing the notion of prawn-based dishes bein...
Wetlands play an important role in our natural environment. They reduce the impacts of floods, absorb pollutants and improve water qual...
It’s our third visit to David’s Dangerously Delicious Char Siu (DDD as it has come to be known over the years) and we were happy to...
Stepping into the most romantic day of the year, The Bake Out is introducing their Valentine’s Day boxes curated and customised to th...
When exploring new horizons and embarking on novel ventures, even the most prepared individuals usually encounter unforeseen and unanti...
This month’s Women at Work cover features Nausheen herself, who shared the journey she has come thus far, how Bath Bliss products sta...
Realising a long-held ambition to become a fashion designer, Manoji Lekamlage launched her label Mash96 in the middle of 2018. A gradua...
Interior Architect Indula Jayalath is fastidious about his home. He lives in a property designed by architect Oshada Kalubowila but it ...
Today on the Buzz I sat down to chat with Kamal Munasinghe who brings 25+ years of experience in the hotel industry at a time when the ...
The pandemic has brought forward many new norms and virtual classrooms have become an essential part of social structure and have evolv...
Table by Taru at Lake Lodge Villa in Colombo 03 is just shy of a month since its opening and our initial thoughts were that there are b...
How do our food experts cook and eat? Foodie and Talk About Taboos talkshow host, Shanuki (a.k.a pissupoosa) takes our Q&A!
In this series, we talk to people who turned their passion for food and baking into a business idea amidst lockdown and COVID-19 fears....
Senior journalist and former Diplomat Bandula Jayasekara was diagnosed with Myelodysplastic Syndrome (MDS) which is a type of blood can...
Quoted as “one of the region’s finest DJs” in Dubai’s THE MAG magazine, Shefan Lantra aka ‘Mr Shef Codes’ is already succes...
The designer and founder of Ohe Island is the charming but self-effacing Nelun Harasgama. She creates sarees which can only be describe...
Known to champion local crafts, Victoria Walker states that her favourite room in Canada House where she resides alongside her husband ...
In 2005 two underground project managers from London, Samantha Green (Sam) and her husband Mark visited Sri Lanka to relieve their post...
Today on the Buzz I have Subodha who is an entrepreneur, a sought after technology thought leader, academic and mentor. A past pupil of...
If you asked Hasanthi Gunatilake whether she knew she’d one day be an up-and-coming home-based chef – she’d probably answer in th...
