How do our food experts cook and eat? This week, food blogger of @iros_kitchen, Iromi takes our Q&A!
The iconic Mövenpick Hotel which lights up the Colombo skyline with its unique and distinctive brand of hospitality has intricately cu...
A passionate baker since her childhood days, Eaunna Sivanather always knew that starting her own home-based baking venture was a dream ...
In an unprecedented move, Sri Lankans of all religions, ages, and socio-economic statuses have taken to the streets to demand the resi...
Today I’m happy to speak to a Sri Lankan-born Canadian who carries Sri Lanka loud and proud in her heart. Talia is a confident, resil...
Having grown up in an environmentally-friendly setting since her childhood, Prof. Enoka Kudavidanage was always familiar with nature. W...
Despite the cutting of umbilical ties that bound mother and child, an invisible thread of connectivity has taken its place, binding the...
Today in ’Inside Story’ we feature Belgium-born Fabienne Francotte whose works combine social, emotional, and spiritual experiences...
We feature professional wildlife photographer, safari guide, and tourism expert, Rajiv Welikala in our inaugural Shutterbug segment. Ph...
If there’s one thing Colombo always has more space to accommodate, it’s a cafe, and in spite of a plethora of cafes that continue t...
Wafra Awam started Bakeamazing as a passion project with a few of her cousins and during the pandemic lockdown, she revived the brand a...
How do our food experts cook and eat? This week, the Executive Chef of RIU Sri Lanka, Ahungalla with over 15 years of experience in the...
Today on the Buzz I speak to an old-time Josephian, Ranj, who is the endorsed Liberal Party candidate for the Federal Seat of Holt in A...
Today on the Buzz I asked a few “If you could add one thing into a brand new constitution, what would it be?” As of August 2020, it...
Today in Inside Story we feature Anisha Dharmadasa, Managing Director, Nawaloka Holdings at Nawaloka Hospitals. Anisha was inducted as ...
Biriyani, koththu, yellow rice, lamprais, kokis. These are few of the most popular dishes in Sri Lanka, and you will be hard pressed to...
An array of cuisines, quality food, and your pick of serenading bubbly is what you can expect at the Movenpick Bubbly Brunch Buffet! A ...
How do our food experts cook and eat? This week, qualified chef, food blogger and restaurant reviewer based in Australia, Shanaz of @hu...
Zeez Treats by Zainab Jafferjee and Abbas Jafferjee is a home-based baking venture that kicked off during the pandemic. “I love bakin...
Call it electrifying, romantic, magical, energetic, or add any word that seems fit. But words certainly fail to describe the variety of...
Illustrator and experimental artiste, Irushi Tennekoon of Irusdedoodles celebrates the success of her short film ‘Thaji Dias on Tradi...
Avurudu is the much anticipated time of the year when people of all ethnicities get a long holiday to spend time with their loved ones....
Bringing some much-needed respite to Colombo during the current volatile atmosphere, dancer extraordinaire Naomi Rajaratnam will presen...
Virticle by Jetwing, Jetwing Hotels’ latest foray into the dining sphere, is a swanky rooftop bar and restaurant located on the 30th ...
Home baker Ilma Ayyoob started her business in 2018. She has a certificate of merit in cake decorating approved by City and Guild and ...
It’s been some time since I featured a fashion brand, and I’m happy to have Demi Lewis, who was born in Colombo, Sri Lanka, and rai...
A colourful memory of an astronaut she spotted in a magazine at the age of seven inspired Kavindi De Silva to learn more about space. O...
Are you on the lookout for a restaurant that serves high-quality food, has great customer service and even better, a beautiful location...
How do our food experts cook and eat? This week, culinary consultant and chef, Rashen, takes our Q&A!
