I’ve always been a huge fan of Mexican food because of how flavour-rich it is, so when I came across Taco Isle while mindlessly scrol...
With a passion for cooking and baking and experimenting with new dishes and sweets, Zainab Naleem started her baking business – Rainb...
How do our food experts cook and eat? This week, food blogger @flavorsofadiva – Sanduni, takes our Q&A!
Today on the buzz I speak to George about his new book which was published yesterday, together with The Royal Thai Embassy and the Awar...
Sangeeth Madurawala, a self-taught digital collage artist believes that females continue to be oppressed in a society that highlights e...
Cartoons are an effective mode of communication. In Sri Lanka, many cartoonists have portrayed corruption, nepotism, and short-sighted ...
Britain enjoyed a four-day long weekend allowing her citizens to celebrate the Queen’s 70th anniversary on the throne. From the troop...
How do our food experts cook and eat? This week, food blogger of @jani_s_digitalcookbook, Janitha takes our Q&A!
Shalini De Fonseka attributes the humble beginnings of Shalini’s Cakes to the teamwork of the mother-daughter duo. “It all started ...
Today I was tagged on the MAQARA page - it’s a fun, happy, bright food page full of flavours. I had to go try it out myself and, oh m...
The unprecedented economic crisis has severely burdened people in lower-income strata and already certain rural schools are observing a...
Twenty-year-old Angela Bettoni, the only child of Dr. Andrea Bettoni and Dr. Ramani Wijesinha Bettoni lives in Malta. Diagnosed with Do...
A paintbrush in one hand and a drink in the other – ‘sip and paint’ sessions are becoming increasingly popular worldwide. Though ...
How do our food experts cook and eat? This week, French-trained ex-chef, food innovator, food blogger, catering business owner as well ...
Home baker Stella Martinesz remembers her first order for a sale at church in 1997 – milk toffees and pumpkin toffees. Passionate abo...
Today on the Buzz, I have an entrepreneur, leader and a true Sri Lankan - Araliya Thevapalan - who has always amazed me with the love s...
Thanks to the current economic and political unrest in our country, resources are either scarce or hard to come by, therefore we’ve b...
Traditional medicine has been at the core of Sri Lanka’s bygone heritage. Ayurveda and Deshiya Chikitsa systems were used to treat va...
A good cup of coffee helps a lot of us to start our day but not many can say it helped start a business that landed them on the Forbes ...
The ongoing crisis, scarcity of goods, and unbearable prices, have taken a major toll on many of us and we are struggling to get by. He...
Nimesha Jayani Cooray never got into baking (or even cooking, she says) until she was 22. During her final year of her bachelor’s, sh...
How do our food experts cook and eat? This week, entertainer, chef, and one of Sri Lanka’s most popular television hosts lovingly dub...
A group of five emerging Artists from the Vibhavi Academy of Fine Arts and the University of Visual and Performing Arts will come toget...
Redress, the environmental NGO working to reduce fashion’s waste, announces today the 10 finalists of the Redress Design Award 2022, ...
The ever-changing ‘GotaGoGama’ protest site now includes a cinema hall that screens films based on themes relating to the protest a...
Days before the dawn of Vesak, Sri Lanka plunged into a state of violence during a week that would have otherwise been declared the Ves...
Located down Kirula Road, Colombo 05, BBQ station is a bodacious bbq restaurant that is certainly a level above your average BBQ joint....
How do our food experts cook and eat? This week, the Executive Chef and the current Executive of culinary operations at Mt. Lavinia Hot...
Lourain Melissa Fernando started her baking business over a decade ago, back in 2010 under the moniker ‘Sugary Cake Store’ before i...
