Oshella started off with a Facebook page about 2 years ago with no inkling as to how far she’d be able to go. Today, she has a succes...
Named after a combination of Joel’s love for boxing and his own tendency to eat rocks when he was a puppy, Rocky is loyal, has plenty...
As more people start to become aware of the ethical issues that surround the use of animals in society, more documentaries are being pr...
Heritance Ayurveda Maha Gedara is a property owned and managed under the Heritance brand of the Aitken Spence Group in Beruwala. The pr...
If there was ever a vegetable that was forced on me it is the brinjal. I never liked the mushy content inside, but over the years my mo...
Every month I have the fabulous task of compiling a best dressed list, I attend some fabulous events, sort through hundreds of photos f...
Smart and sassy, Navodinee is the Co-Founder of The Better Tomorrow Movement. Her hobbies are watching movies, thrift shopping and work...
After its successful inauguration at the Colombo Fashion Week in March 2017, ‘ART CONNECT’ took place for its second consecutive ti...
Meeting with clients or business partners can be daunting. You have to set the right tone so that the experience is without any hitches...
The Pimp My Tuk Tuk Charity Ride (PMTT) is set to take place for the second time in Sri Lanka with the collaboration of the Foundation ...
There is something magical about good tasty food. When you’re feeling blue, a plate piled up with your favourite food can instantly s...
I love jam! Well who doesn’t? And my all-time favourite flavour is strawberry. I eat it with everything from biscuits, bread, roti an...
What started as an attempt to recreate the chillie paste he was once denied eventually led Dush Ratnayake on a journey which resulted i...
Vegan pizza has come to town! Green Magic is a home-run vegan food venture that started its vegan journey earlier this month with pizza...
GRAZE KITCHEN’s most recent offering is a lavish and scrumptious high tea which is held in two sittings on Saturdays, Poya days and a...
Cantaloupe Levels is a luxury boutique property owned and managed by the Cantaloupe Group in Rumassala, off the Southern coast of the i...
In the wake of a sweltering hot afternoon, we meet artist Vikum Bandara a few days before the preview of his upcoming exhibition title...
Is it a fruit? Or is it a vegetable? Well, does it matter? Tomatoes are definitely one of those amazing things that you can eat raw and...
If there was an ever a vegetable that can be made in a hundred different ways it has got to be the carrot! Used in both sweet and savou...
Most people have French toast for breakfast but I end up eating it as a snack. If I am being completely honest, sometimes even as desse...
Celebrating their first year anniversary in great style, recently Shangri-La’s Hambantota Resort & Spa had laid out a feast for their...
Do you ever get that feeling late in the night when you feel like cake but the shops are closed or you don’t have enough money or the...
Yumi the Japanese Restaurant at Taj Samudra brings to you an all new Katsu menu. This simple a la carte menu doesn’t have too many it...
Park Street Mews has teamed up with Teaeli, Sri Lanka’s first designer tea brand, to give their customers the perfect culinary deligh...
Fans of USA-based Mexican fast food chain Taco Bell can rejoice because news is rife that they’re about to set up shop in our shores....
One of my favourite things about the holy month of Ramazan is the food! I have Muslim neighbours around me and the scents wafting durin...
Emerging artists K.K Teran and Harshana Kumarasiri unveil a realistic conjecture of this contemporary issue with a hint of futuristic c...
Let me confess that I am not a big fan of salads, so this recipe was a result of looking for one that I might enjoy. We tend to follow ...
This column is inspired by the many attempts I have made in the past to follow a healthy diet. So I thought that it was time that we in...
