Although Sri Lankans are slowly adjusting to normalcy amidst the pandemic, more issues have added to the burden. The economy, unpredict...
How do our food experts cook and eat? This week, the duo behind Barcelona’s first Sri Lankan Supper Club ‘Kamu’, Gimhani and JD, ...
Islandmom, Shivani A. Tyronne, started her home-based venture completely by chance when she experimented with a handful of naimiris at ...
SLASH, Sri Lanka’s first-ever Buy-1-Get-1 Free Coupon App hosted their first experience event for app users and newcomers. The Harry ...
Today on the Buzz I feature a very talented young personality who has won Sri Lanka’s heart with his amazing performance. Harith who ...
One of the few Sri Lankans who study China and South Asia, Dr. Chulanee Attanayake believes that China’s foray into Sri Lanka is a re...
Kamil Hewavitharana, the designer behind the brand ‘LIMAK by Kamil’ becomes the first and only Sri Lankan to showcase his collectio...
INSIDE STORY will deal with every aspect of ‘INSIDE’, whether it be your garden, your home, your head, your thoughts, your handbag,...
Have you been craving Japanese food lately? Well then jump in your car and buckle yourself up because we’re about to recommend the be...
After about a half hour’s walk into the thick jungles, the naturalist pointed out two tiny red eyes, reflecting the light from our to...
A major New Year resolution for anyone would be to keep aside those masks and step out to breath some fresh air.
How do our food experts cook and eat? This week, nuclear physicist turned self-taught chef, Warna of @nukechef and the owner and execut...
In this series, we talk to people who turned their passion for food and baking into a business idea amidst lockdown and COVID-19 fears...
‘Your Community’ provides exposure to inspirational women entrepreneurs by sharing their stories and making the world know how thes...
Sri Lankan actor and director, Rehan Alexander Mudannayake is going places. A year since our last conversation on his short film DIDI, ...
Kumarini Seneviratne (nee Samarasekera) is an HR practitioner with a legal background who loves to bake during her free time. “Ladybi...
How do our food experts cook and eat? This week, food blogger and recipe developer Irshana of @shanaskitchen, takes our Q&A!
Located down Rajasinghe Road Wellawatte, Grillz is a one of a kind Pakistani Fusion Restaurant that offers an array of mouthwatering fo...
On the Buzz this week I feature a digital sensation. Meet Chethana aka Chey who is an Attorney-at-Law, Hindi Language Coach, Singer, an...
They are shy and elusive but oftentimes mistaken as potential threats to humans. The wild felines in Sri Lanka not only comprise leopar...
Christmas is also the season for sharing and now more than ever we need to reach out to our brethren in need and help those that need i...
Gaining inspiration from Italians who visited the exotic island of ‘Seyllan’ from centuries ago described as ‘Adam’s Garden’ ...
Aakesh Kulasekara, a 14-year old teenager studying at S. Thomas’ College Mt. Lavinia, represented Sri Lanka at the Junior Model Inter...
Tastin’ France is an event organized by Business France, under the aegis of the French Ministry of Agriculture and Food, bringing to...
This December, Paradise Road Galleries is proud to present the third solo presentation of works from the artist’s collection. The exh...
Geoffrey Bawa: ‘It is Essential to be There’ is the first major exhibition that draws from the archives to look at Bawa’s practic...
Christmas is all about indulgence and the Hyve Dessert Bar is stocked with the most decadently festive seasonal goodies just for you! ...
Fathima and her 5 energetic highly motivated individuals, birthed Gulabi Run quite spontaneously with an overnight zoom meeting. Gulabi...
How do our food experts cook and eat? This week, food stylist, food photographer and recipe developer, Anjala of @thefoodsnaps takes ou...
