Sri Lanka is in crisis. If you’re yet to feel the consequences of this, consider yourself lucky and privileged. This crisis wasn’t ...
Today on the Buzz I speak to Dr. Miuru who I have known for many years from our days on TV always an all-rounder and full of life. Toda...
The second phase of the ‘#NoGuti National Campaign to End Violence Against Children’ is all set to start on April 1 in Galle with S...
Having been inspired by the intricacies of the Kandyan saree often worn by his grandmother, Harinda Gunawardena was determined to pursu...
After decades of research and trial, a young physicist challenges the limits of time travel to right a wrong he never expected; to save...
Today in ‘Inside Story’ we feature Adrika Sri Bawan, a lawyer and Banker, who was born in Sri Lanka but has lived all her life in A...
For several decades the hospitality industry has been dealt blow after blow. The past three years were probably the most difficult afte...
If there’s one food more synonymous with the Sri Lankan palate than rice, it’s definitely kottu! The sliced up pieces of roti, the ...
How do our food experts cook and eat? Dubai-based chef, Shenal Weerasinghe takes our Q&A!
Located inside the Dutch Hospital, Ceylon Curry Club is a fine dining restaurant that caters mainly to Sri Lankans who want to experien...
The Aluth Pola – a market for a cause, a fundraiser by Justice for Animals will be held on Sunday 27th March from 10.00am - 6.00pm at...
Manjaree Gamage - Brooker is a businesswoman and business coach. Since taking over as CEO of Blue Diamonds Jewellery in 2016, Manjaree ...
Sundown Jam 2022, organized by the Western Musicians Association (WMA) took place on Sunday, the 20th of March 2022 at the 80 Club, Col...
As people move into the digital age, violence against women in cyberspace has been identified as a new form of violence. Online violenc...
The biggest event of Sri Lanka’s biggest Western music artistes, Sundown Jam 2022 is happening tonight! Organized by the Western Musi...
How do our food experts cook and eat? Professional pastry chef, Ruwandi, takes our Q&A!
For Azra Banu, the home baker behind the brand ‘Tatli Cakes and Sweets’, baking has always been a passion since her childhood. “M...
Located on 32 - Galle Rd, Colombo, right next to the colour lights just before Majestic City, Burley’s is the latest burger joint in ...
The iconic Panthera pardus kotiya or the Sri Lankan leopard has been threatened to the point that conservationists are now taking extra...
The Western Musicians Association of Sri Lanka (WMA) presents ‘Sundown Jam 2022’; a night of music and fun with the country’s top...
Today on Inside Story we feature trailblazing husband and wife duo, Charitha and Prasanna Hettiarachchi, who are doing their utmost to ...
If you are a vegetarian, you know the struggle of finding good plant-based options on a restaurant menu. While there are ample options ...
For passionate baker Muruganandan Thilushiya, the Covid-19 pandemic gave her the opportunity to turn her passion to profit. Working a f...
How do our food experts cook and eat? This week, @GuywhoCooks Manendra, takes our Q&A!
Today on the Buzz I speak to a few strong women on what equality means to them. Equality, in my opinion, is understanding the capacity ...
The voices and thought processes of Saraswatiammas, Bawas, Velupillais, and Parvatiammas have been brought back to life. Juggling betwe...
Incidents of domestic violence, harassment and abuse were experienced by women during the pandemic period. However, even before the pan...
‘Gender Equality Today for a Sustainable Tomorrow’ the theme for International Women’s Day 2022 is more relevant in the post-COVI...
IWD2021 - #BreaktheBias : Equality today for a sustainable tomorrow. The theme for International Women’s Day, 8 March, 2022 (IWD 2022...
