Chef Eric Berrigaud at The Grill

Vegan pizza has come to town! Green Magic is a home-run vegan food venture that started its vegan journey earlier this month with pizza...

Mabroc Bubble Tea has come up with seven new exciting flavours of bubbly bubble tea, of which there’s also a Ramadan special. We head...

GRAZE KITCHEN’s most recent offering is a lavish and scrumptious high tea which is held in two sittings on Saturdays, Poya days and a...

Cantaloupe Levels is a luxury boutique property owned and managed by the Cantaloupe Group in Rumassala, off the Southern coast of the i...

Havelock Place Bungalow is a little boutique hotel tucked in the corners of Havelock City. Established in 2000, this boutique hotel’s...

MILK & Honey Café is easily one of my most favourite cafés in town. They have been consistent from the get go with regard to their me...

Agra happens to be one of the finest Indian restaurants in the city. Their cuisine is influenced by the rich culture of the Moghul empe...

The history of Ceylon tea dates back to the times of James Taylor - the pioneer of the tea industry in the then Ceylon. Back in 1867, h...

The second we thought of doing a roundup of all the places that serve healthy food only did we realize we had no idea what really const...

Celebrating their first year anniversary in great style, recently Shangri-La’s Hambantota Resort & Spa had laid out a feast for their...

Yumi the Japanese Restaurant at Taj Samudra brings to you an all new Katsu menu. This simple a la carte menu doesn’t have too many it...

Phuket is an island off Thailand with some beautiful beaches and culture to match. A prime tourist destination, the island serves up so...

Lamprais was launched at Kaema Sutra on June 6, 2017 with the idea of keeping this well-respected Sri Lankan Dutch favourite as authent...

Park Street Mews has teamed up with Teaeli, Sri Lanka’s first designer tea brand, to give their customers the perfect culinary deligh...

Rich in history, culture and scenic landscapes, Malaysia is the ideal travel destination. Each place is unique and has something specia...

Over the years, Sanjini Munaweera has been creating delightful treats which are heavily influenced by her Burgher heritage. Her full ti...

The city of Bangkok is a truly abundant travel experience, scoping attractions from the most unique entertainment to luxurious urban li...

There’s good news for the people in and around the Ethul Kotte and Rajagiriya areas! Subway, the world’s largest submarine sandwich...

Upon drawing inspiration from her mum and grand aunts and constantly being surrounded by food (cakes and desserts in particular), Thama...

This week on Ethical Life, Cat Douglas breaks down her top five places in Colombo for delicious vegetarian fare!

When you think of making chocolate brownies you usually think they need to be full of dairy milk chocolate and eggs to get that fudgy f...

Using a slightly tweaked traditional Burgher recipe, Shalika Perera dishes out some awesome lamprais. His business, The Leaf has been i...

Being able to indulge in two of our favourite cuisines, Italian and Japanese under one roof got us quite excited. Located at The Promen...

The Harbour Room at Grand Oriental Hotel has just started a new offering for the foodies of Colombo. It’s all about Spanish food and ...

Jointly owned by Huzam Ismail and Therika Miyanadeniya, Cafe Bellissimo is a quaint cafe complete with a white picketed fence and is a ...

With Dolce Italia opening its doors in Colombo in January 2015, Sri Lankans were able to dig into freshly baked Italian pastries as wel...

Situated on the 4th floor of the Platinum 1 building (which you probably already know of, considering that it houses Mango, Nike and Th...

I am a sucker for good éclairs. Sadly good éclairs are really hard to find in Colombo, unless they are homemade, as they tend to be ...

Snackster is a brand that hatched out of the need for a snack at your work place. It is a brand that came in to existence to fulfill yo...