• 16 March 2017
  • Rihaab Mowlana
30 Questions with Kumar De Silva

Think you know em? Then you’ve got another think coming!! With I Mustache You a Question we take you inside the heads of people you know and love!

  • 16 March 2017
  • Rihaab Mowlana
Meet Dexter

If you ask Tharaka about Dexter, he’d joke that Dexter is annoying and stubborn, just like the master as some would say!. Despite being named after

  • 15 March 2017
  • -
Vaseline launches Skin Health Week

Vaseline, which has been in the forefront of educating consumers about skin care, has now taken a giant leap to heighten its efforts by launching the

  • 13 March 2017
  • Rochelle Palipane Gunaratne
Vegetales: Dare to be a vegetarian

As a nouveau vegetarian, who decided the meat had to go from the diet, I would say that the journey to get there was no walk in the park! Since 2012,

  • 10 March 2017
  • Kamanthi Wickramasinghe
Colombo Operated Model United Nations 2017

Colombo Operated Model United Nations (COMUN) is a platform for students to improve their public speaking skills while debating about a current issue

  • 09 March 2017
  • Jithendri Gomes
For The Love of Peanut Butter!

Peanut and jam sandwiches was my go to breakfast, snack or sometimes even dessert since I was a child. It is a classic combination that will never go

  • 09 March 2017
  • Ms. Confidential
Thankful for My Thirties

I remember thinking that I would never live to be 30 – how could one possibly be that old? I always imagined that life would end at 30; I thought th

  • 09 March 2017
  • Rihaab Mowlana
Meet Max & Caesar

When Max and Caesar came into Andrea’s life, she had no doubt that they would fill the void left by her previous dog in her heart and her home. And

  • 08 March 2017
  • Niro Waidyaratne
Sunday Brunch at the Galle Face Hotel

The Sunday Brunch at Galle Face Hotel features a varied menu to suit all ages. The buffet is laid out on the Verandah which is just about the most bea

  • 06 March 2017
  • Cat Douglas
The Ethical Pantry - Chickpeas

A staple in South Asian, European and Middle Eastern cuisines, the humble chickpea is a versatile addition to your pantry. From the legume family, the

  • 06 March 2017
  • Tina Edward Gunawardhana
Checking Out: Sonia Vitarana

A penchant for travel has ensured that Sonia Vitarana has visited a host of countries around the world. A Toastmaster, Sonia spends her time coaching

  • 03 March 2017
  • Ms. Confidential
Cheat Me Not

Recently, I was going through my Facebook feed and I caught sight of a very good-looking female colleague. Like many, she tirelessly uploads stunning

  • 02 March 2017
  • Kamanthi Wickramasinghe
Weekend Happenings

March is finally here and many more exciting events are lined up for this week. With the International Women’s Day round the corner, many events are

  • 02 March 2017
  • Rihaab Mowlana
Meet Gayle Boomer

Gayathri and Gayle have been inseparable ever since she received him as a gift. This photogenic puppy with a face that will melt the coldest of hearts

  • 01 March 2017
  • Kamanthi Wickramasinghe
Taste of Yal: Odiyal Pittu & Pongal Rice

When it comes to traditional cuisine, Jaffna stands out as a popular destination that has its own unique range of different specialties. While on our

  • 28 February 2017
  • Cat Douglas
Cat’s Super Scrambled Tofu

Following on from my article last week about the soya centre I’m going to share with you a recipe for a basic tofu scramble. This is one of the firs

  • 27 February 2017
  • Tina Edward Gunawardhana
Qwest Destinations introduces Jungfraujoch

The highlight of any Swiss holiday is a train ride to Jungfraujoch, billed as the Top of Europe as it is the highest train station in Europe at 3454 m

  • 23 February 2017
  • Chandi Perera
Multitasking or brain damage?

Today, whether it is a stay at home mother or a corporate big-wig, multitasking seems to be the order of the day, to get through jam-packed schedules,

  • 23 February 2017
  • Jithendri Gomes
For The Love of Garlic!

Are you a big fan of garlic bread just like I am and tired of having to run to the store every time you get a craving? Sometimes you are let down by t

  • 23 February 2017
  • Kamanthi Wickramasinghe
Traditional Yal Cuisine: Dosai and How It’s Made

When it comes to traditional cuisine, Jaffna stands out as a popular destination that has its own unique range of different specialties. While on our

  • 22 February 2017
  • Cat Douglas
The Soya Centre, Kandy

Most people who have been to Kandy know of The Soya Centre. That haven for dairy free delights on Kotugodella Veediya, right in the centre of Kandy to

  • 20 February 2017
  • -
PROTEUS from Hong Kong returns to Curve Tapas Bar

Curve Tapas Bar - promoting excellent live bands weekly presents Proteus from Hong Kong with none other than Umara Rifky on vocals and lead by legen

  • 20 February 2017
  • Tina Edward Gunawardhana
Harpo’s Pizza and Pasta opens in Mount Lavinia

As part of its long term expansion plan, Harpo’s Pizza and Pasta, launched its second pizza parlour in Mount Lavinia. Conveniently located and easil

  • 20 February 2017
  • Tina Edward Gunawardhana
Chanika Jayathilake on Checking Out

Lithe, lissome and tall, fashionista Chanika, the owner of Raaya Clothing and Accessories has a great sense of humour and is a barrel of laughs. She l

  • 17 February 2017
  • Rushdi Sattar
Don’t drive under the influence of intoxicants

Human stupidity is an amazing thing, it has virtually no limits and when you’re drunk it becomes exponentially worse. With our shockingly high rates

  • 17 February 2017
  • -
The Startup Cook – Marinara Sauce

Pasta is one of those foods that I can eat on a regular basis. Especially on a hectic weekday, when everything has been super exhausting, there is not

  • 16 February 2017
  • -
Japan Sri Lanka Expo 2017

The recently concluded Japan Sri Lanka Expo 2017 drew an unprecedented crowd to the BMICH in Colombo from the 3rd to the 5th of February. The expositi

  • 15 February 2017
  • Cat Douglas
Review: Noodles

Located in the Cinnamon Grand Hotel, Noodles restaurant delivers Asian fusion cuisine with inspirations from Thailand and Vietnam. The staff are welco

  • 15 February 2017
  • Panchali Illankoon
In conversation with Mud Morganfield

The Colombo Jazz Festival returns on its second consecutive year on the 18th and 19th of February 2017 at the Galle Face Hotel. Celebrating jazz and

  • 14 February 2017
  • Rihaab Mowlana
Review: The Wiz

The adaptation of the Wizard of Oz by the students of AIS went on board at the Lionel Wendt over the weekend, and we dropped by to check it out on its