Life_updates
Dish It Out: Shevon Perera
How do our food experts cook and eat? This week, founder and Executive Chef behind Mongolian Street, Shevon, takes our Q&A!
Luscious Swiss Rolls from Hilton Colombo
Café Kai, the premium gourmet baked delights division of Hilton Colombo, announced the launch of its Swiss Rolls in seven flavours; Strawberry, choco
Pink Salt - Sun / Sand / Seafood
Located along the sandy beach right in front of De Alwis Place, Dehiwala, Pink Salt is one of the hottest new restaurants in Colombo. It is the dream
Designer 1-2-1: Dulasha Jayawardene
In 2020, despite a global pandemic ravaging businesses, designer Dulasha Jayawardene took the brave step of launching her eponymous label. Drawn to a
Amesh wins German Fashion Award
Adding another feather to his cap, London based Sri Lankan fashion designer Amesh Wijesekera has been named as the inaugural winner of the Reference I
Buddhilini De Soyza’s ’A Great Swim’ highly commended at Wildlife Photographer of the Year
Highly commended at the 57th Wildlife Photographer of the Year contest, Buddhilini De Soyza’s ‘A Great Swim’ received an explosive response for
Penelope - Quality Rag Dolls And Plushies for Kids & Adults
For many of us, growing up soft toys aka, plush toys were our first friends. The soft cuddly nature of these plushies is perfect for children as it re
Deliciory
Passionate home baker, Priya Rajalingam created Deliciory as a unique brand offering delicious baked goods. “I strongly believe that I create delici
Dish It Out - Ashan Rathnawardhana
How do our food experts cook and eat? This week, digital content creator and food blogger of CRAVED by Ashan takes our Q&A!
Meals from ‘The Dara Lipa’ with love
This flavour and the authenticity of traditionally cooked meals was the inspiration behind ‘The Dara Lipa’, founded by Lahiru Karalliyadde and Gig
Tribute to Sunil Perera
It was not difficult to spot the late Sunil Perera on a stage. His striking attire, often comprising a bright coloured jacket, black T-shirt, a dazzli
Designer 1-2-1: Kasun Gunawardana
In 2015, Kasun Gunawardana burst onto the fashion scene when he showcased his collection at Bright Sparks, the launch pad for young designers at Colom
Yohani - “I’d love to perform live for Big B one day”
Sri Lankans have been some of the biggest fans of Bollywood hits but recently, Sri Lanka and the world got to see a Bollywood superstar, none other th
The new gazette: Will it protect tamed elephants ?
The debate on whether or not to keep elephants in captivity has continued for years but the practice only seems to be continuing with blessings from t
Burnt Basque by Rads
The ugly duckling among swans, the Burnt Basque Cheesecake is a far cry from its delicate and visually appealing counterpart. A beautiful mess with no
Loaded Fries CMB - Loaded Satisfaction!
We all love our side of fries. They go with everything. Most fast food restaurants serve them as sides but honestly, what if they weren’t just a sid
Dish It Out: Shermila Gamage
How do our food experts cook and eat? This week, food blogger Shermila of Shermila’s Kitchen takes our Q&A!
Delicious Days By Priya
Priya Theverapperuma – Perera’s love affair with food began at a very early age, influenced by her grandparents. While professionally following a
Buzz with Danu - Sanjaya Samaratunga
Today on the buzz I have Sanjaya Samaratunga who has created the brand Azbow which has become the solution for many online needs. Sanjay saw the gap i
W@W - Hasini Haputhanthri
A visit to the museum was something that we all anticipated in our childhood. Even though the common notion is that a museum is a place that preserves
An environmentalist’s plea to protect the Pepiliyana Wetland
Since October 2018, Colombo has been accredited as South Asia’s only Wetland City as per the RAMSAR Convention but environmentalists have raised con
‘My Faces’ - Narrating a life story on canvas
Dileepa Jeewantha’s love for painting has paved a path to go in search of himself. Unlike many popular artists, specialising in abstract and various
Dish It Out - Hafsa Nazaar
How do our food experts cook and eat? This week, food blogger of My Baking Journal, Hafsa, takes our Q&A!
Dumplings & Parathas
Dumplings & Parathas is the newest food spot in Colombo focusing on introducing Chinese street food. A sister brand of the famous David’s Dangerousl
Sweet Summer
A passionate food enthusiast, Tharanga Udawatte is always up for a challenge, constantly experimenting with ingredients and trying out new stuff. “I
Buzz with Danu - Yohani
On Buzz this week, I have the most trending person in our country. She is a little firecracker with a universe of talent. I have had her on many of my
Little Yogi Adventures: Pause. Breathe. Reflect.
All adults and children live in a ‘busy’ world, where everything is in ‘hurry-up’ mode. Online lessons, virtual activities, video games - all
Ogha Collective: Developing a narrative via Performance Art
Back in 1974, Marina Abramovic´ of Serbia laid out 72 items on a trestle table and asked the public to use them on her in any way they saw fit. The i
The Ballet School of Colombo
The Ballet School of Colombo (TBSC) was instituted in 2016, rebranding the then Oosha Garten of Ballet school and continuing the rich legacy of ballet
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