• 19 February 2025
  • Danu Innasithamby
Tag me @danu - Tea, Biscuits, and a Dash of Madness at Helga’s Folly

If Alice in Wonderland had a Sri Lankan chapter, it would be set at Helga’s Folly—a place where art spills from the walls, history dances in the c

  • 19 February 2025
  • Tina Edward Gunawardhana
Emerging Designers to Watch at CFW

Colombo Fashion Week (CFW) returns with its latest edition starting this evening. Spread over the next three days, a fresh crop of designers who are p

  • 17 February 2025
  • Rihaab Mowlana
The Watchlist Whisperer

This week on The Watchlist Whisperer, we’re diving into two documentaries that couldn’t be more different if they tried—one takes you to the cha

  • 17 February 2025
  • Ruqaiyah Rafeek
Is your financial literacy up to the mark?

As vision boards took the world by storm this New Year, images of long-awaited holiday destinations, a sleek sports car (maybe two) and modern designe

  • 17 February 2025
  • Hafsa Rizvi
Shop Now, Ship Later: Inside Temu’s Gamified E-commerce Empire

In the ever-evolving landscape of global e-commerce, a new player has emerged that’s turning heads and disrupting traditional retail models. Temu, l

  • 14 February 2025
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The Whinging Pome: Shame in Colombo

There are two waterfront walks I’ve been doing for over a decade in Colombo. They are both around two Beira Lakes and their canal links. Sadly, they

  • 14 February 2025
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From Valentine’s to wedded couples: A reflection on their journey

Valentine’s Day over the years has increasingly become a fashionable concept and marketing material, with business entities making the most for prom

  • 14 February 2025
  • Rihaab Mowlana
Love, Loss, and Letters: The Cast of Love Letters Reflect on Their Roles

As Love Letters takes centre stage at the Lionel Wendt Theatre, audiences are being drawn into A.R. Gurney’s evocative romantic comedy, which captur

  • 13 February 2025
  • Panchali Illankoon
Flavours of Bali, Indonesia At Hilton Colombo Residencies

A slice of Bali arrives in Colombo as Hilton Colombo Residencies hosts its Balinese Food Festival from 7 to 21 February 2025 to journey to the heart o

  • 13 February 2025
  • Danu Innasithamby
Buzz with Danu: Shashi Jayawardena

Welcome back to another edition of Buzz with Danu, where we spill the tea on industry leaders, game-changers, and those who make the world a little mo

  • 11 February 2025
  • Hafsa Rizvi
The Future of Design: Exploring Figma’s Role in 2025

Have you ever had a brilliant idea for a design or project but felt limited by complicated software, lack of resources, or the inability to collaborat

  • 11 February 2025
  • Ruqaiyah Rafeek
A Valentine’s Guide to Love Languages

With Valentine’s Day just around the corner, you might be scrambling to get her the freshest bunch of roses and only the most delectable chocolates.

  • 11 February 2025
  • Kavya Thathsarani
Mei’s Jiaozi: Preserving Tradition, One Dumpling at a Time

Sitting down with Yu Mei Kumarasinghe, I was immediately drawn to the sight of her expertly folding delicate sheets of dough with practised ease. Each

  • 11 February 2025
  • Tina Edward Gunawardhana
GLF: Four Days of Literary Brilliance, Debate, and Cultural Celebration

Galle Literary Festival returned this year in spectacular fashion, drawing writers, thinkers, and book lovers from around the world to Sri Lanka’s h

  • 10 February 2025
  • Tina Edward Gunawardhana
Lost Roots: A Sri Lankan Adoptee’s 20-Year Search for her Birth Family

For 20 years, Fardau Huisman has been searching for a missing piece of her identity—the truth about her birth family. Born in Sri Lanka in January 1

  • 06 February 2025
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The Whinging Pome: A Visit to Auschwitz

Last week was the eightieth anniversary of the liberation of the Auschwitz Concentration Camp in Poland. Visiting the site has been on my bucket list

  • 06 February 2025
  • Tina Edward Gunawardhana
GLF 2025: Celebrated Authors, Historians, and Chefs Gather for Galle Literary Festival 2025

The Galle Literary Festival 2025 which begins today will over the next next three days host an exceptional lineup of speakers, each bringing a unique

  • 06 February 2025
  • Danu Innasithamby
Buzz with Danu - Ranga Madushanka

Meet AGNAR on the buzz this week, Where Style Meets Self-Expression!

  • 04 February 2025
  • Kavya Thathsarani
The Endless Thought Loop: Why we overthink and how to stop

Do you ever feel most of your problems would be solved if you could get a grip on your overthinking? If you do, you are correct because when you overt

  • 04 February 2025
  • Ruqaiyah Rafeek
Patriotism and the youth

77 years ago today, the major economic port, Ceylon, broke free from the British Empire and later established itself as the Democratic Socialist Repub

  • 04 February 2025
  • Hafsa Rizvi
DeepSeek: The Chinese AI Innovation That’s Changing Global Technology

In the fast-paced world of artificial intelligence, a new player has emerged that’s turning heads worldwide. DeepSeek, a Chinese AI chatbot released

  • 03 February 2025
  • Tina Edward Gunawardhana
Galle Literary Festival 2025: A Celebration of Words, Ideas, and Storytelling

Every year, within the ramparts of Galle Fort, where echoes of colonial history meet the rhythms of modern Sri Lanka, a remarkable gathering unfolds

  • 03 February 2025
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Gourmet Galle: Andi Oliver

Award-winning TV chef and broadcaster Andi Oliver has enjoyed a rich and varied career rooted in food and music. She has been a judge, contributor, an

  • 31 January 2025
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The Whinging Pome: A Very Diverse Bangkok … Revisited

It has been twenty years since my last visit to Bangkok. Yet, having done two trips there in six months I see much has changed. A bunch of friends

  • 29 January 2025
  • Rihaab Mowlana
Hideout Lounge Kandy: Eating (and Feasting) in the Hills

There’s something about Kandy’s crisp evening air that makes a good meal even better. Maybe it’s the mist rolling over the hills, the cool breez

  • 29 January 2025
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Gourmet Galle: Ravinder Bhogal

Born in Kenya to Indian parents, Ravinder Bhogal is an award-winning journalist, author, chef and restaurateur. Ravinder’s acclaimed restaurant, Jik

  • 29 January 2025
  • Kamanthi Wickramasinghe
Rani: How Swarna’s lifelong dream became a reality

Asoka Handagama’s latest cinematic masterpiece ‘Rani’ delves into the extraordinary life of Dr Manorani Saravanamuttu, mother of a prominent jou

  • 29 January 2025
  • Danu Innasithamby
Buzz with Danu - Nadiya De Lanerolle

Nadiya is a powerhouse of creativity and strategy, blending her expertise as a TV producer, PR and Reputation Specialist, and Corporate Trainer into a

  • 29 January 2025
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Commemorating Jayantha Premachandra At the Alliance Francaise

An event commemorating the 90th Birth Anniversary of Jayantha Premachandra will be held at the Allliance Francaise. We had a chat with his daughter

  • 28 January 2025
  • Rihaab Mowlana
TikTok: Why the World Can’t Get Enough

In just a few short years, TikTok has gone from being ’’that app for kids’’ to a cultural phenomenon shaping how we consume, create, and share