Lifestyle
Sugar Blossoms
Fresh out of school, Poojani Rathnayke knew nothing about cakes or baking but a work opportunity with a talented home baker only grew her passion for
A Culinary Adventure at Cafe 64
Galadari’s official bakery/pastry shop Cafe 64 needs no introduction. It’s already an immensely popular spot among food lovers in Colombo. The qua
Lazy Jazz… and All Day Breakfast!
A cure for every Friday night out that makes you just want to laze around the next morning, the folks down at Graze Kitchen - a name synonymous with t
Mongolian Street: Asian Fusion Redefined!
Located down Chitra Lane Colombo 05 “Mongolian Street” by Shevon is an innovative street food restaurant that allows you to experience the wonders
Dish It Out: Dheeshana Ameresekere
How do our food experts cook and eat? Dheeshana of Sri Lanka’s first meat-free boutique hotel Theva Residency takes our Q&A!
Bola’s Bakeshop
Dinushka Jayawickreme started Bola’s Bakeshop back in 2018 and successfully manoeuvred her home business during the turbulent times of lockdown last
The Ceylon Baker
Run by mom and daughter duo, Ramani and Shavindri Attygalla, The Ceylon Baker is a brand created to highlight the synergy between the two.
Burning Bird
Catering to our perennial love for chicken is Burning Bird, the newest entrant into Sri Lanka’s burgeoning food culture. A cloud kitchen - meaning t
Dioni’s Delights
Filling up the time baking during the lockdown, Senali Dioni Pathirane started her home business towards the very end of the quarantine period. “I h
Plates: A multi-cuisine experience by Cinnamon Grand
Cinnamon Grand’s newest 24-hour gourmet dining restaurant ‘PLATES’ stepped up to the task by offering a dining venue with an unparalleled collec
Gift differently this Valentine’s Day - Blooming Cupcakes & Bouquets
A bouquet of flowers is a quintessential component of Valentine’s gifting, but what if you could gift a bouquet of red roses that don’t wither awa
The Burnt Out Baker
In this series, we talk to people who turned their passion for food and baking into a business idea amidst lockdown and COVID-19 fears. Some have been
Delicious new menu by David’s Dangerously Delicious Char Siu
It’s our third visit to David’s Dangerously Delicious Char Siu (DDD as it has come to be known over the years) and we were happy to see that the o
Have A Sweet Valentine With ‘The Bake Out’
Stepping into the most romantic day of the year, The Bake Out is introducing their Valentine’s Day boxes curated and customised to those who want to
Table By Taru - A Celebration Of Flavours Curated By Taru
Table by Taru at Lake Lodge Villa in Colombo 03 is just shy of a month since its opening and our initial thoughts were that there are bound to be a fe
The Bitza Crunch
In this series, we talk to people who turned their passion for food and baking into a business idea amidst lockdown and COVID-19 fears. Some have been
Made With Love By Has
If you asked Hasanthi Gunatilake whether she knew she’d one day be an up-and-coming home-based chef – she’d probably answer in the negative. She
Dish it out: Nuzrath Nazimudeen
How do our food experts cook and eat? @lankanfoodjournal’s Nuzrath Nazimudeen takes our Q&A!
The Cookie Jar
In this series, we talk to people who turned their passion for food and baking into a business idea amidst lockdown and COVID-19 fears. Some have been
Dish Functional: Utterly Delectable and Hearty Fare
Setting yourself apart in the very competitive home-based food business in Colombo is a commendable feat for anyone, but Dish Functional by Zainab Nal
Plateau De Gourmet
Having initially started off curating customized cheese boards, Natasha Wickremasinghe soon realized the demand for her home-made cheese dips. Utilizi
Dish It Out: Dee Williams
How do our food experts cook and eat? This week, Sri Lankan Masterchef Australia contestant Dee takes our Q&A!
The Kitchenette Colombo
For best friends Piyum and Yeheli, the initial lockdown sparked a business idea for a passion they both shared. The Kitchenette, providing custom-ord
The Sugar Spot
Passionate about baking from a very young age, Aathikah Emseen Shazran started Sugar Spot as a business in 2016. “I have been greatly inspired by th
Butlers Pub
Butlers Pub is right next to Park Street Mews and it brings you a new experience in dining with their picturesque walls and beautiful lighting; you tr
Ceylon Muffins
Having always found comfort in baking, Ceylon Muffins by Jaish Parathalingam Jayesingha was a lockdown project that came to life. “I wanted to do so
WTF - Scoops of Hospitality
This week on WTF, we feature the hospitality queen Yasmin Cader who has opened something blue, cute and yummy “Yasmin’s” Cafe. They scoop out Ca
Dish It Out – Jovanka Jayaweera
How do our food experts cook and eat? This week, Big Bird Delights’ Jovanka takes our Q&A! Home catering business Big Bird Delights has, true to it
Enjoy - Cuisine of Galle Fort Muslims By Fazeera Ismail
To most people, a menu is a list of dishes one orders from, which could always change. To Galle Fort Muslims a menu refers to an exact, immaculate com
Cafe by Maitland
It’s December! You know what that means, it’s a month full of big meals and festivities. I found the perfect spot too! This time around I decided
