Food
Mexican behind Bars
Bars Cafe since its inception has always served up some delicious culinary treats and for seven days starting March 5, they will be trying their ha
Recipe: Mini Meatloaves
Daily life with children is challenging enough, so why make mealtimes a messy and sordid affair?
Marble Beach Resort
Miles of golden sand stretching as far as the eye can see next to an azure blue sea with water like a sheet of glass,
Homemade Soft Vanilla Cookies
Cookies are a public favourite, their adoring fan base include both children and adults. But any true cookie lover will tell you that homemade
Pet care : Proper breeding
Dogs are truly the companions that everyone needs - they are faithful, caring and love you unconditionally. They have become a part of our day
French Fried String Onions
Fried onion rings and I aren’t on very good terms. Yes I know, it’s an extremely simple recipe, but for some weird reason I simply c
Chinese cuisine @ Lakeside
Everyone loves Chinese cuisine, whether it’s the spicy Szechuan style, modest Cantonese or the Imperial Beijing (more commonly known as &l
Carolina: its past & present
The hill country terrain has always been an escape from the tropics for the local and foreign visitors alike. When passing through the mountai
Youth Profile : Nivanka Fernando
After the release of her poetry anthology three years ago, Nivanka Fernando knew she was driven to branch out, result of which is her newly pu
Upali’s by Nawaloka
Initially when I heard that a Sri Lankan restaurant was opening up near the Horton Place roundabout,
Yummy Goodness indeed!
It is tough to find a decent locally made jams, mainly because the ones you come across tend to be full of sugar, which takes away from the ac
The Startup Cook : Doughnut French Toast
Breakfast recipes have been anything but frequent on this column. That is mostly because I rarely take breakfast. However having leftover brea
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Recipe : Chocolate Nutty Squares
The most interesting factoid about these melt in the mouth squares is that you can make copious amounts o
Passion fruit and mango parfait
One might imagine passion fruit and mango to be somewhat of an unusual combination but the flavours work so well together in this dessert. It
Fresh submarines at Crusty’s
Freshly baked bread with the finest fillings are always bound to make the best submarines. This pretty much sums up Crusty’s, the
Caked !
I’m standing outside Amna Mohideen’s home, and an incredible whiff of cake wafts over to the door and hits me. It smells warm, com
Recipe : French Vanilla Cakes
Recently I had the privilege of being able to sample a, (the most simplest in nature but bursting with taste) pudding like no other.
Gelato Cake Pudding
Startup Cooks, Professional Chefs and cooking show addicts would all agree that there is nothing more rewarding than to successfully execute a
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Valentine's at Cinnamon Grand
Celebrate the grandest day of love at Cinnamon Grand this Valentine’s Day. On offer is a range of dining options in the hotel&rsqu
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The Scarlet Room
To say that my gastronomical experience at The Scarlet Room was utterly delicious would be nothing but a pure understatement.
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Vanilla custard and choco dessert
Occasionally one’s palette can get bombarded with the intricate delicacies of desserts available for our consumption.
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Helicopter Parents
I came across this term while reading up on what is known as Generation Y (Gen Y) which is the new generation in the work place these days.
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The Startup Cook–Homemade Butter
When a person sets their heart out on executing a particular dish, the worse thing they can encounter is a kitchen disaster.
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Supper Club @ Sequel
Get ready to hit the dance floor once again as Cinnamon Grand brings back the Supper Club at it’s plush Sequel, giving you the ideal opportun
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Amaara Sky
Ever wanted to spend a few days in the sky? And by that I do not mean air travel because those flights can literary be a pain in the neck!
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Vindhya Samarathunge
Vindhya Samarathunge is the Assistant Sales Manager ( Passenger ) for Cathay Pacific Airways Sri Lanka.
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Cheesy Prawns
One of the many delights of living in Sri Lanka is, I feel, the gastronomic delightful array of fresh seafood available at our fingertips.
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