• 06 April 2015
  • None
The Startup Cook – Cinnamon Roll Pudding

Long weekends are fantastic aren’t they? It is a much needed R & R time that one needs to recharge for another hectic week. However it is

  • 06 April 2015
  • None
The Tulip Fields of Holland

Affectionately called the flower shop of the world, Holland is primarily known for its tulips. Cultivated in great fields providing a kaleidoscope

  • 03 April 2015
  • None
Luv SL Avurudu Gama

This Avurudu season shoppers at ODEL will be in for an extraordinary surprise when they are transported into a world of peace, tranquility

  • 02 April 2015
  • None
Meet Ahinsaka the bunny!

Ever met a pet so innocent that the owners named him after the Sinhala term for 'innocence' - Ahinsaka? Well you have now! Unlike other

  • 01 April 2015
  • None
Alfred Prasad In Sri Lanka

“I’ve always felt drawn to the kitchen,”, claimed Chef Alfred Prasad, who was in Sri Lanka last week for three curated dinner org

  • 01 April 2015
  • None
Saman Villa’s Degustation Menu

Saman Villa, Sri Lanka’s first five star luxury boutique hotel, in keeping with its tradition of innovation introduces a degustation menu fro

  • 31 March 2015
  • None
Recipe: Cheesy Chicken Cupcakes

This month on my culinary adventures I venture into the sweet and sometimes savoury territory of cupcakes! Yes cupcakes have indeed

  • 30 March 2015
  • None
Bangkok's Floating Markets

Once known as the Venice of Asia due to its extensive network of canals, Bangkok in its hey day played host to several floating markets.

  • 27 March 2015
  • None
Nutella Cookie Cups

Recently, I had the unexpected privilege of stumbling on to a food blog called Table For Two. Maintained by a very talented lady called Julie,

  • 27 March 2015
  • None
RESIDENCE by Uga Escapes

Uga Escapes officially opens its doors to its fourth property, RESIDENCE, an all suite boutique hotel in, Colombo. Uga Escapes

  • 26 March 2015
  • None
Alfred Prasad

Today on WTF – we go to Aditya Resort in Galle to meet a simple

  • 26 March 2015
  • None
Write To Reconcile

Write to Reconcile is a creative writing project that brought together 24 Sri Lankan and diasporic writers who re-told stories woven around

  • 26 March 2015
  • None
Weird Food

Some of us don’t eat to live. We live to eat. We travel great lengths to sate our thirst for new and invigorating gastronomical experiences.

  • 25 March 2015
  • None
Muluthange Cooking Studio

Ma’s Tropical Food Processing (Pvt) Ltd, a business rooted in shared values - family, food and community - recently launched their

  • 25 March 2015
  • None
Getting Admission Into Uni

It is indeed a great privilege to gain university admittance. Let me rephrase my point. It is indeed a great privilege to gain university

  • 25 March 2015
  • None
The Mangroves AKA KOS

When you think Kosgoda, you think turtle hatcheries, little pockets of beautiful beaches and the Kosgoda Lagoon. The little town is fast becom

  • 25 March 2015
  • None
Licensed to Grill

Licensed to Grill, definitely one of the newer experiences to Kandy, this crew of 3 decided to set the bar high for street cuisine in the hills, an

  • 24 March 2015
  • None
Our World on Canvas

“Our world on Canvas” is a proud presentation of the pupils of Zinufa Raszik, who under her expert tutelage has grown from novices to

  • 24 March 2015
  • None
Recipe: Upside Down Banana Cake

In my quest to fill your kitchen with fruity delights I have indeed stumbled upon a much welcomed treasure. Now I am sure everyone has

  • 06 January 2015
  • None
Recipe: Chicken Pillows

Happy New Year everyone! My holiday season was a feast of extravaganza. With Christmas pudding, festive trifles, the mandatory chocolate

  • 31 December 2014
  • None
Chocolate Mint Mousse

December is always an exciting time for me, but let’s be honest it’s the season for your home to be filled with guests. Isn’t it?

  • 30 December 2014
  • None
Menus by Dharshan

December 2014 brings out the first edition of Menus by Dharshan. Its purpose is to give guests insights, stories and origins of some of the

  • 30 December 2014
  • None
Recipe: Coconut Shrimp

Well the last day of the year is upon us, and with our dear ones around us we will soon herald in the New Year. But the only way to do it

  • 28 December 2014
  • None
Christmas Ice Cream Pudding

Hands down, Christmas is the best time of the year. BUT it is also the most hectic time of the year. Even if you don’t celebrate Christm

  • 25 December 2014
  • None
Meet Suey, Jack and Twinky!

Bath time aside, Sam enjoys every moment she shares were her adorable pooches Suey, Jack and Twinky. They are fun loving and naughty

  • 24 December 2014
  • None
Festive Beverages at Cinnamon Grand

The chill in the air, sparkling baubles and bulbs, and the reminiscent melodies of Christmas music on the airwaves means it is time to

  • 24 December 2014
  • None
Amme’s cooking at the Curry Leaf

Hilton Colombo’s Sri Lankan restaurant is renowned for its authenticity and specializes in both seafood and native cuisine. Open nightly from

  • 23 December 2014
  • None
Christmas Goodies Online

Mums in Colombo is the online social community phenomenon that, just four years since inception, has a solid and rapidly growing

  • 23 December 2014
  • None
NYE at Park Street Mews

If opting for a celebration in  quiet elegance and a fine menu  for New Year ‘s eve, Park Street Mews restaurant will be the 

  • 23 December 2014
  • None
Recipe: Hello Dollies

It is the season to be jolly and the wonderful festivities of Christmas are upon us. With every kitchen in each household heaving with