• 09 February 2016
Recipe Hot Fudge Pudding Cake

Dear reader, have I astounded you beyond expression at my weekly culinary find? Yes there is cake, there is pudding and why not, let’s throw hot fud

  • 04 February 2016
Ravioli Promotion at The Bayleaf

The Bayleaf, Colombo’s finest Italian restaurant is presenting a choice of fresh Homemade Ravioli for the month of February.

  • 04 February 2016
Romance at OZO Colombo

Love is in the air at OZO Colombo this Valentine’s Day. Complemented by the picturesque

  • 03 February 2016
Soul Coffee

  Rinosh Nasar’s passion for coffee stemmed at an early age. Growing up, he says he only drank coffee made using

  • 03 February 2016
Ginza High Tea

Established in 1987, Ginza was formally known as ‘Ginza Hohsen’, operating at Hilton Colombo.  2 years ago, they relocated to Water

  • 03 February 2016
TeaTalk

TeaTalk is situated on the Baseline Road end of Park Road, and one of the first things that strikes you when you walk towards the place are the bicy

  • 02 February 2016
Recipe Caramelitas

The world is full of dishes of every kind imaginable. From the savoury to the sweet, it is good to broaden our culinary limitations and try something

  • 29 January 2016
TSC Sweet Chilli Chicken

Making time to cook when you have a crazy schedule is a challenge on its own. However when your work times are all over the place, it’s a near impos

  • 28 January 2016
Accepted to Harvard

  As one of the worlds’ most prestigious universities, Harvard attracts applications from the best students, and generally accepts only

  • 28 January 2016
Sri Lankan Crab Curry

  Who says you have to go to a seafood restaurant to enjoy a good dish of crabs? It’s quite simple to make. Try this recipe out, and

  • 27 January 2016
The Pudding Stop Colombo

  For Dilrukshi Senanayake, it means everything to create the perfect chocolate biscuit pudding for her customers. Inventing new

  • 27 January 2016
Sushi Kai

  Opened in September 2015 and located on the top of where Jawatte Road meets Thimbirigasyaya Road, this Japanese fusion

  • 27 January 2016
Recipe : Chicken Satay Noodle Salad

  Now the sure fire way to get my kids to run screaming from the dinner table is to say the word salad. The word 'salad' is a bad word

  • 27 January 2016
‘British Food Week’ at Cheers Pub

Got plans for lunch and dinner this week? Come down to Cheers Pub at Cinnamon Grand, from 22nd to 29th January where ‘British Food Week’ i

  • 25 January 2016
Cooking for Marco Pierre White

Aspiring chefs, especially those who hero worship three Michelin star celebrity chef and Judge of MasterChef Australia, Marco Pierre White

  • 22 January 2016
TSC Brown Butter Choc Chip Cookies

Until Christmas 2015 I was deprived of an oven, which was systematic torture because there goes all my biscuit baking. Therefore when I finally did ge

  • 20 January 2016
Galle Good Market

Starting January 23, 2016, there will be a Good Market event every Saturday from 10am to 6pm in Court Square, Galle Fort. The Galle Good

  • 20 January 2016
COi by Vichalya

COi - a name coined for Vichalya Fernando is an amalgamation of his coy nature and his love for koi fish, which is believed to bring good

  • 20 January 2016
Che Che’s

Finding good Chinese dumplings is not entirely an easy task here in Colombo but we feel we stumbled upon a gem last week when we tried

  • 20 January 2016
China Manor Hotel

China Manor Hotel in Maradana features an authentic Chinese restaurant, 9 VIP dining rooms of different sizes and 19 guest rooms. A great amount of ca

  • 20 January 2016
Ceilao Gosto

Located along the Peradeniya-Kandy road, Ceilao Gosto is a wonderful addition to the range of coffee shops in Kandy. Inspired by

  • 19 January 2016
Recipe Chicken Tetrazzini

Chicken Tetrazzini is an Italian dish, named after the famed opera singer, Lusia Tetrazzini. This dish despite its glamorous beginnings serves my fami

  • 18 January 2016
Manor House

The Western influences introduced during the colonial times are still quite evident in the present-day Sri Lanka. Although the Sri Lankan

  • 18 January 2016
Chapter One

Located next door to Burger King in Etul Kotte, Chapter One is hard to miss. Especially in the evening as it is well lit up. The ambience is

  • 14 January 2016
TSC - Chicken & Cheese Bites

Simple recipes are a treasure when you have a schedule that is fit for the president or when you have guests coming over or BOTH. This

  • 13 January 2016
Cookoff with Marco Pierre White

The godfather of modern cooking, three Michelin star celebrity chef and Judge of MasterChef Australia, Marco Pierre White will be in Sri

  • 12 January 2016
Recipe : Passion Fruit Custard Cake

There's something invitingly addictive about our everyday passion fruit that just never gets old. The sweet pungent smell for me signifies long

  • 08 January 2016
TSC - Salted Caramel Sauce

This Christmas it has to be all about the salted caramel. It is such a versatile little sauce you can drizzle it over your ice cream, Christmas

  • 07 January 2016
TSC - Vanilla Cupcakes

Recently someone told me that it was “utterly depressing” to cook for oneself alone. This statement took me completely off guard becaus

  • 06 January 2016
Niccolo Coffee

The first time you taste Niccolo Coffee will be memorable. The smooth, elegant ambience that revels through your senses when you take that first si