Top_story
A Chat With Rehan Alexander Mudannayake
Beating a whopping 6,000 submissions, young Sri Lankan filmmaker Rehan Alexander Mudannayake’s short film “DIDI” was recently selected for the A
Nom Nom Chinese Food Truck
I’ve been on the hunt for a great spot for some Chinese food for a while now, and while the current situation in the country is not the perfect clim
Seafood Saturdays at Movenpick Colombo
Movenpick Colombo recently reopened AYU, their all-day-dining restaurant, and with it, relaunched their themed buffets! The hotel will be following st
Dish It Out : Savindri Perera
How do our food experts cook and eat? This week, Sav takes our Q&A! Of food blog “Bread, Broth & Brieyond” and home cake business “Mad Batter by
A Big Belly Full! Big Belly Platters
The concept of food platters is a thing of the past which has slowly but surely crept its way into the present. Who’s to complain? It’s essentiall
Designer 1-2-1: Akhila Liyanage
Torn between a career in engineering and fashion design, enterprising Akhila managed to complete degrees in both. Hailing from a family where producin
Quarantine Home Bakers: Amma Nisa & Simply Sweet By Sulo
In this series, we talk to people who turned their passion for food and baking into a business idea amidst lockdown and COVID-19 fears. Some have been
Dish it Out: Anithra & Rahaal
How do our food experts cook and eat? This week, Bowl’d café’s Anithra and Rahaal takes our Q&A! Best friends Anithra Ratnayake and Rahaal Balasu
Nusantara Biriyani
For us Sri Lankans, Biriyani is a dish that is as near and dear to our hearts as a good rice and curry. Served in almost every restaurant, Biriyani is
Fashionably Danu - Lysh
Today on fashionably Danu, I feature a brand that’s young and keeping up with the time - it’s trendy and perfectly stitched, LYSH speaks to the su
Colours Come to Life at Baked Colombo
Situated in Elibank Road just off Dickman’s Road, Baked Colombo is a café that serves good food with a calming atmosphere and free Wi-Fi for you to
Tuk Tuk Treats
Farizeh Salahuddin speaks to Food Factor about growing up in Salloos Restaurant, her love for baking and the setting up of Tuk Tuk Treats in Sri Lanka
W@W - Tush Wickramanayaka
With mounting numbers of cases relating to child abuse being reported from all corners of the island, Sri Lanka has become an unsafe environment for c
Kandygs enters the digital space
Hues of blues, greens and pinks welcome visitors at the Kandygs Thirasara Island showroom located at the heart of Thimbirigasyaya. As a long-establish
Senaka experiments interior décor with Sri Lanka’s provincial flags
Veteran fashion designer and choreographer Senaka De Silva has ventured into decorating interiors with provincial flags of Sri Lanka. At his house in
Back Of Beyond
The loud and enigmatic harmony of the rahaiyas welcomed us at mid-day. A family of grey langurs were resting on a nearby tree but were too inquisitive
WTF - Sit and eat, you are in for a treat!
On WTF this week, we check out a new baby in town, inspired by a typical American diner from the 70’s, Joe’s Diner is ready to serve you with groo
K’s Kitchen
With home-based food businesses booming post-pandemic restrictions, K’s Kitchen is a recent addition to the industry that was welcomed with much fan
ME Colombo Mediterranean Menu
ME Colombo, a city hotel found in the heart of Colombo (just near Havelock Town) unveiled their new Mediterranean menu on Friday 2nd October 2020. I p
Quarantine Home Bakers: Bird and Bear Kitchen & The Yummiest
In this series, we talk to people who turned their passion for food and baking into a business idea amidst lockdown and COVID-19 fears. Some have been
Buzz with Danu - Channa Wijewardena
Today on the Buzz, I have an amazing personality who has always been an institution when it comes to class, grace and talent. I have always enjoyed se
Designer 1-2-1: Subha Grassi
Creative Director and CEO of Salvage Recycle, Subha Grassi also runs her own design company in Sri Lanka, Ruby Studio, which partners with innovative
Darley Road Pub and Restaurant Revamped
Located inside the Excel World premises in Maradana the revamped version of Darley Rd (Yes the Restaurant is named after a road) is a luxurious Englis
New menu at Park Street Mews
’’We are mindful of these challenging times we are presently going through. But on a positive note, we introduce a fresh, varied and exciting menu
Sushi Ru: Delicious Sushi with excellent value for money
Sushi Ru, a homegrown venture by sushi enthusiast Ruzaila Zivar Mukthar is a much welcome addition to the sushi scene; providing sushi that will appea
Quarantine Home Bakers: Bakes By Vedette & Enough Love
In this series, we talk to people who turned their passion for food and baking into a business idea amidst lockdown and COVID-19 fears. Some have been
Feel Good Space
Feng Shui is not just a design element to get to know where to place the bed, mirror, wealth and stove, it’s an art of orienting, aligning and tappi
An experiential weekend with Gratiaen Winners
Presenting literary aficionados with an opportunity to get up close and personal with some of the past winners of the Gratiaen Prize, Bentota Beach
Tara Pascale Germani
Wearing many hats including that of an interior designer, spatial stylist, yoga teacher and jewellery designer, Tara is the Creator and Art Director o
Trending Today
