• 29 March 2017
Mathura Restaurant

Situated at a prime location in Bambalapitiya is the Mathura Restaurant known for their authentic Indian vegetarian meals. Having been in Sri Lanka fo

  • 22 March 2017
Plant Based Milks

Just as they sound like, they are a beverage made from either nuts, beans or seeds that people who don’t drink mammals’ milk such as cow, goat or

  • 15 March 2017
My Favourite Things

This week I’m here to show some of the vegetarian and vegan products on the market in Sri Lanka. These are all products you can buy in the supermark

  • 13 March 2017
Vegetales: Dare to be a vegetarian

As a nouveau vegetarian, who decided the meat had to go from the diet, I would say that the journey to get there was no walk in the park! Since 2012,

  • 09 March 2017
For The Love of Peanut Butter!

Peanut and jam sandwiches was my go to breakfast, snack or sometimes even dessert since I was a child. It is a classic combination that will never go

  • 06 March 2017
The Ethical Pantry - Chickpeas

A staple in South Asian, European and Middle Eastern cuisines, the humble chickpea is a versatile addition to your pantry. From the legume family, the

  • 01 March 2017
Taste of Yal: Odiyal Pittu & Pongal Rice

When it comes to traditional cuisine, Jaffna stands out as a popular destination that has its own unique range of different specialties. While on our

  • 28 February 2017
Cat’s Super Scrambled Tofu

Following on from my article last week about the soya centre I’m going to share with you a recipe for a basic tofu scramble. This is one of the firs

  • 23 February 2017
Traditional Yal Cuisine: Dosai and How It’s Made

When it comes to traditional cuisine, Jaffna stands out as a popular destination that has its own unique range of different specialties. While on our

  • 22 February 2017
The Soya Centre, Kandy

Most people who have been to Kandy know of The Soya Centre. That haven for dairy free delights on Kotugodella Veediya, right in the centre of Kandy to

  • 15 February 2017
Review: Noodles

Located in the Cinnamon Grand Hotel, Noodles restaurant delivers Asian fusion cuisine with inspirations from Thailand and Vietnam. The staff are welco

  • 08 February 2017
Vegan Poya Day Buffet at MLH

With Navam Poya being held on February 10 (Friday), it’s time to reflect on the first precept of Buddhism - panatipata veramani sikkhapadam samadiya

  • 07 February 2017
Vegan and Vegetarian Fare by Cafe Kumbuk

Cafe Kumbuk opened up a second location at the Colombo Good Market opposite Racecourse Grounds. As a vendor of the Good Market, Cafe Kumbuk has alway

  • 02 February 2017
Meat Alternatives

So you’ve decided you want to try give vegetarianism or veganism a try. Whether it be for animal welfare, health or environmental concerns there’s

  • 26 January 2017
Organicoguru

Living a healthy lifestyle has become a challenge today as many of us end up eating the same junk food that we love. However, there has been a growing

  • 25 January 2017
What Is Vegetarianism?

Welcome to the first week of a brand new column where I’ll be bringing you info on ethical eating and living life in a more compassionate way. You c