• 29 October 2020
  • Panchali Illankoon
Quarantine Home Bakers: Rasa Melayu

Run by couple Aysha Hajireen and Harsha Wijendra, Rasa Melayu is a post-lockdown home business that pays homage to their Malay roots. “Rasa Melayu

  • 12 June 2020
  • Panchali Illankoon
Quarantine Home Bakers - 4

The coronavirus and the two-month lockdown haven’t been great for a lot of business – especially restaurants and cafés relying on hungry customer

  • 01 August 2017
  • Rushda Rafeek
Making Eating Choices Safer with ‘Tourist Friendly Eating Places’ Certification

Making Eating Choices Safer with ‘Tourist Friendly Eating Places’ Certification In collaboration with the Ministry of Health and Colombo Municipal

  • 21 July 2017
  • Rihaab Mowlana
Home Cook of the Week: Nanditha Gamage

The face behind the delectable and very popular Nandi’s Milk Toffees, Nanditha Peiris Gamage began making her milk toffees “14 years ago, with jus

  • 06 July 2017
  • Rihaab Mowlana
Home Baker Of The Week: Oshella De Alwis

Oshella started off with a Facebook page about 2 years ago with no inkling as to how far she’d be able to go. Today, she has a successful home-based

  • 04 July 2017
  • Panchali Illankoon
Healthy Eats

Healthy Eats is a delivery-only food option for those looking for healthy controlled meals. The brainchild of Dano’s owner, Roshani Raju, Healthy Ea

  • 29 June 2017
  • Rihaab Mowlana
Home Baker Of The Week: Dush Ratnayake

What started as an attempt to recreate the chillie paste he was once denied eventually led Dush Ratnayake on a journey which resulted in him starting

  • 22 June 2017
  • Rihaab Mowlana
Home Baker Of The Week: Ishara Nouman

Ishara describes herself as ’’a whimsical, pint sized, self taught baker’’ who discovered her love for baking when she was around 10 years old

  • 13 June 2017
  • Rihaab Mowlana
Home Baker of the Week: Aru de Silva

A Mathematics and Economics degree holder, Aru de Silva initially never envisioned a career path that didn’t relate to her field of education. A thi

  • 31 May 2017
  • Natasha Fernandopulle
The Leaf

Using a slightly tweaked traditional Burgher recipe, Shalika Perera dishes out some awesome lamprais. His business, The Leaf has been in operation ove

  • 07 April 2017
  • Aleesha Thavarajah
Three meals a day: a progression through history

“Aiyo, you shouldn’t skip breakfast! It is the most important meal of the day- if you want to focus, you must eat breakfast.” “Are you skippin

  • 16 December 2016
  • Niro Waidyaratne
Grocery Box

With Christmas just round the corner, Grocery Box brings to you all that you require to make your Christmas goodies. For busy working mums and also da