• 02 May 2019
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This week on Ethical Life with Amritaa De Silva - Miss World Sri Lanka we try our hand at making pumpkin soup with vegetables and roast paan!

  • 11 April 2019
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Aluwa is a simple yet delicious sweet that has to be on an Avurudu table!

  • 10 April 2019
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During the Sinhala New Year season, almost all houses are filled with Avurudu kavili. Here is an easy recipe of Handi Kawum that Sonali made for the L

  • 06 June 2018
  • Amritaa De Silva
Ethical Life: Rice Salad with Crunchy Vegetables

This week on Ethical Life with Amritaa De Silva, we make a hearty and healthy rice salad using some of the best rice from Saaraketha Organics.

  • 17 May 2018
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Ethical Life with Amritaa De Silva

Ethical Life is Food Factor’s latest vegetarian and vegan column curated by Amritaa De Silva. She is a young and energetic Miss World Sri Lanka wh

  • 11 April 2018
  • Jithendri Gomes
A Simple Recipe for Kesari this Avurudu

It is one of those things that I used to wait impatiently till my friends from school brought to share with us after the New Year celebrations. Since

  • 11 April 2018
  • Jithendri Gomes
Feast with Bibikkan this Avurudu!

Coconut cake famously known as Bibikkan isan essential at your Avurudu table. Just like you can’t celebrate Christmas without Christmas cake, Avurud

  • 15 February 2018
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Sri Lankan Love Cake Recipe

Jayani C. Senanayake is a food blogger at www.peckishme.com and an internationally published poet & writer who by day, is a professional marketeer on

  • 22 December 2017
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Vegan Ginger Spice Cookies

Vegan Ginger Spice cookies sound like the perfect Christmas treat to keep for Santa under the tree! Green Magic helped us whip up this delicious recip

  • 22 December 2017
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Christmas Pavlova

Life Online got together with Randula from Recipe for Disaster to bake a Christmas inspired Pavlova. Maybe you too can bake this for Christmas!

  • 18 December 2017
  • Shazzana Hamid
The Startup Cook – Dark Chocolate Pudding

hristmas Pudding with a hefty dollop of Brandy Butter is the dessert that I look forward to all year. It’s a genius combination that is not only del

  • 06 December 2017
  • Jithendri Gomes
Calorie Lab - Cucumber & Spinach Smoothie

If you are a health freak you will love this smoothie as it is packed with nourishment and nutrients! The rest of us may need a little more convincing

  • 16 November 2017
  • Shazzana Hamid
The Startup Cook – Christmas Cookies

Is it just me or is everyone feeling Christmas a little earlier than usual? Certain stores in Colombo are already decorated, Christmas sales have begu

  • 05 October 2017
  • Natasha Fernandopulle
Café Français

Café Français opened its doors in Colombo in November 2014. I must admit that I didn’t venture that way due to the notion that it was a high end r

  • 02 October 2017
  • Jithendri Gomes
For the Love of Nutella

If anyone can honestly tell me that they are not a fan of Nutella I will die! (I won’t but well I will be truly surprised!) It may not be the health

  • 02 October 2017
  • Shazzana Hamid
The Startup Cook – Apple and Carrot Soup

These days the weather has not been conducive with my body. I am constantly coughing and wheezing away. As a result, I have been turning to warm bever

  • 29 September 2017
  • Jithendri Gomes
For the love of Nutella!

Jithendri is back with her recipes right in time for weekend. Let’s start with something sweet, shall we?

  • 08 September 2017
  • Shazzana Hamid
The Startup Cook – Omelette and Potato Curry

There are a few reasons for the development of this delicious curry.

  • 07 September 2017
  • Shazzana Hamid
The Startup Cook – Peanut Brittle (Homemade Pani Kaju)

It isn’t often that I crave for ‘Pani Kaju’. But recently I did and luckily I was already in a supermarket when these salivating thoughts of Pan

  • 22 August 2017
  • Jithendri Gomes
For the love of Faluda!

Here is Jithendri’s recipe for a sweet faluda drink!

  • 21 August 2017
  • Natasha Fernandopulle
Memorable goodies at Goodies

Goodies at Cinnamon Lakeside is a gem in the city – the coffee shop has been around for ages although it wasn’t always as spacious as it is now an

  • 12 August 2017
  • Shazzana Hamid
The Startup Cook – Chicken Samosa

Ever since my diagnosis of a potential ulcer, I have been attempting to eat healthier. However there are times only when an oily treat would do the tr

  • 04 August 2017
  • Jithendri Gomes
For the love of Grapes!

I had never tried fresh grape juice till a couple of years ago even though I have seen it on many menus before. I was afraid of how it will taste.

  • 28 July 2017
  • Jithendri Gomes
For the love of Ginger

Ginger, one of my all-time favourite ingredients. The flavour is so unique and exceptional that I like it in everything from cakes to drinks and chick

  • 21 July 2017
  • Jithendri Gomes
For the love of Jelly!

Growing up I was a huge fan of Jelly. I still am! I can eat an entire bowl of strawberry jelly as a meal and be content. So when one of my cousins int

  • 14 July 2017
  • Jithendri Gomes
For The Love Of Faluda

About a month back, it was that time of the year where faluda was offered to you in abundance. I for one never get tired of it. It is one of the simpl

  • 06 July 2017
  • Jithendri Gomes
For The Love Of Chicken Wings

Who doesn’t love a big plate of chicken wings? Sometimes, what’s being served at famous restaurants can be overrated. And even if you have a favou

  • 04 July 2017
  • Jithendri Gomes
Veg Heroes: Eggplants

If there was ever a vegetable that was forced on me it is the brinjal. I never liked the mushy content inside, but over the years my mother found a wa

  • 30 June 2017
  • Shazzana Hamid
The Startup Cook - Eggs in Purgatory

There is something magical about good tasty food. When you’re feeling blue, a plate piled up with your favourite food can instantly switch your mood