Food
Box Colony Reviewed
Box Colony is the latest restaurant to hit the Battaramulla area. Offering a totally new concept, the Box Colony (as the name suggests) is made up ent
For the Love of Nutella
If anyone can honestly tell me that they are not a fan of Nutella I will die! (I won’t but well I will be truly surprised!) It may not be the health
The Startup Cook – Apple and Carrot Soup
These days the weather has not been conducive with my body. I am constantly coughing and wheezing away. As a result, I have been turning to warm bever
Home baker of the week - Deviyani De Silva
An art director by profession, Deviyani de Silva states that she had always baked eclairs for fun. But despite enjoying baking eclairs and cooking in
For the love of Nutella!
Jithendri is back with her recipes right in time for weekend. Let’s start with something sweet, shall we?
Il Ponte
Il Ponte has stood the test of time among the few high end Italian restaurants in Colombo. My first memory of Il Ponte was in my late teens when havin
La Rambla for Thai Cuisine
What an option for people living in the areas around Mt Lavinia when they want a taste of Thai Cuisine! La Rambla it is! If you have not yet been ther
Dinner at Robata Grill And Lounge
Japanese cuisine is well on its way to becoming a popular choice among Sri Lankans and as a reaction to the increasing demand, Colombo now boasts a nu
Wing Spot Reviewed
Having studied and lived in the US for four years, Oshini Samarasinghe fell in love with chicken wings and once she returned home she missed digging i
Botanik Bistro & Bar Reviewed
The newest entrant to Colombo’s rooftop bar scene, Botanik by Cantaloupe & Co hopes to firmly root itself as a hotspot amongst the city dwellers and
Food fit for kings
Mango Tree has always been the go to restaurant for a taste of Indian cuisine, and recently I was one of the many who had the privilege of savouring t
Lunch at theRe.Pub.Lk
Re.Pub.Lk, or Republik as we know it, is one of Colombo’s hottest nightlife venues right now and a personal Friday night pre-game favourite. Recentl
The English Cake Company
The English Cake Company is known for their gooey cakes, cheesecakes, tarts and pies and all this came about because Ellie Galapitage just couldn’t
Home Baker of The Week - Limashi Kosgodage
Having recently completed her BSc in Economics and Finance, 22 year old Limashi Kosgoda is currently reading for her Bachelor of Business Administrati
Pinoy Feast at Hangover Hostels
When we walked into Hangover Hostels @ Colombo International Airport a few weeks ago what caught our eye was a pig on a spit roast. But what caught o
The Startup Cook – Omelette and Potato Curry
There are a few reasons for the development of this delicious curry.
Italian in infinite measures
Echo at Cinnamon Grand is home to some truly delightful and authentic Italian food. Aside from their comprehensive Italian menu, the restaurant is als
Sprinkles Bakes Reviewed
Sprinkles Bakes claims to serve mouth watering bakes and desserts that make you come back for more!
Mediterranean Food Festival at Mitsi’s Delicacies
Mitsi’s Delicacies, the brainchild of Milica Rasic of Serbian origin was founded in 2012. Known for its mouthwatering range of dishes, Mitsi’s has
The Startup Cook – Peanut Brittle (Homemade Pani Kaju)
It isn’t often that I crave for ‘Pani Kaju’. But recently I did and luckily I was already in a supermarket when these salivating thoughts of Pan
For the love of Pizza!
In a world full of picky eaters, Pizza is perhaps one food item that no one can complain about! (If you do, you are not human). While the pizza chains
Home baker of the week - Rashmi Dias
Rashmi Dias, 22, describes herself as a “law student who procrastinates, a lot” adding that “@thebakinglawstudent is basically a product of my p
Ikoi-Tei at Dutch Hospital
Among a wide cross section of the people in and around the city, it is pretty clear that there’s a fast-growing interest in Japanese cuisine now, th
Danu And Harpo’s celebrate in style
Harpo’s Pizza and Danu Innasithamby are names everyone knows in our small island and on 29 September 2017, the two celebrated in style at the Baylea
KUURAKU celebrates first anniversary
It’s only one year since Kuuraku opened its doors to the public of Colombo but their popularity has been increasing so much that it has become the
The Paddington now at Horton Place
The Paddington recently moved from their old location to a way more spacious one at Horton Place, and we couldn’t be happier.
The Food Life Reviewed
When we entered Raaidah Wahab’s home, the first thing that struck us was the aroma of spices. Having a husband and son who love Sri Lankan food and
A chat with cheese expert Craig Dryden
Specialty cheese expert Craig Dryden was in Sri Lanka recently to host a VIP event for Fonterra Brands at the launch of Kapiti Cheese, a high-end prem
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