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The Alternate Universe Of Miyu Comics
Devanampiyatissa dressed in Viking battle gear, a somewhat sombre alter-ego of the notoriously silly Mahadana Muththa and a slightly unhinged Thoppi W
The Sari Aficionado
UK based entrepreneur Shana Mahendra runs a professional photography and videography company in London. The lissome beauty favours wearing the sari a
Women’s Day 2021: Breaking Barriers
Breaking barriers is a challenge for every woman. Today more women are involved in many professions ranging from architecture to wildlife conservation
Clogard : For trusted oral care solutions during the pandemic
As one of the major markets for spices back in the day, the then Ceylon had a flourishing spices trade during the colonial period. Clove was one of th
Dish It Out: Sarita De Fonseka
How do our food experts cook and eat? Home catering business ‘Dot’s’ owner, Sarita takes our Q&A!
Cargills International Women’s Day Festival 2021
Creating a platform to celebrate International Women’s day, Savithri Rodrigo, the founder and creator of the online digital programme Kaleidoscope h
The Ceylon Baker
Run by mom and daughter duo, Ramani and Shavindri Attygalla, The Ceylon Baker is a brand created to highlight the synergy between the two.
Burning Bird
Catering to our perennial love for chicken is Burning Bird, the newest entrant into Sri Lanka’s burgeoning food culture. A cloud kitchen - meaning t
Save A Paw With Love
If there is anyone who deserves to celebrate the day of love, it is none other than our furry friends who love us unconditionally their whole life. Sh
Buzz with Danu - Sachini Nipunsala
Today on the Buzz I speak to a TV sensation, who has won the hearts of the people and continues to do so with her simple take on life. She is currentl
Tattoos & Taboos: A chat with Roanna and Dulaj of Savage Art Ink
Savage Art Ink down R.A De Mel Mawatha appears unsuspecting at first, but as you amble your way to the third floor, the slightly busy walkway into the
Pom’s Island: Ditch the high tech switch to simple wooden toys
Meet Shamin, the brains behind Pom’s Island. They are the wooden toymakers who specialize in open-ended wooden toys for children. With a growing num
Plantation companies join hands with WWCT to protect Peak Ridge Forest Corridor
The Central Highlands is home to many leopards who unfortunately have been threatened by human activities. In 2020 Sri Lanka lost 13 of its leopards t
Designer 1-2-1: Hashanthi Madugalle
Self-taught designer Hashanthi Madugalle is the founder of her label Tales by Tia. Launched in July 2016, Tales by Tia is a brand that started out sm
Love Boat With EFM
Valentine’s day was celebrated courtesy of Efm, Sri Lanka’s local radio network when selected couples were taken on a dinner cruise by Cinnamon La
WAVE Bolgoda by Singhe
An Aqua Sports Hub, a Marina, an Adventure Boutique Hotel & a Restaurant all in one, WAVE is a charming, intimate property that will appeal to every t
Dish It Out: Jayani Senanayake
How do our food experts cook and eat? Food blogger and writer, Jayani of Peckishme.com takes our Q&A!
Dioni’s Delights
Filling up the time baking during the lockdown, Senali Dioni Pathirane started her home business towards the very end of the quarantine period. “I h
Buzz with Danu - Sharon Mascarenhas
Today on the Buzz I have a very well known face, I’m still trying to find ways to say her name without making a mess of it. Sharon is a well-known m
Wedding Fashion Reimagined
In a unique collaboration with industry stakeholders across the board, Founder and CEO of Lovi Ceylon, Asanka de Mel recently launched the LOVI Ceylon
Exploring Kandy’s Historic Temples
The culture of the Hill Capital is one that has blended with history and modern world charm. A trip to Kandy can never be completed in a day or a week
Designer 1-2-1: Christina Peiris
The livewire behind the brand X.TINA is Christina Peiris, who was crowned Miss Universe Sri Lanka 2017. Driven by her love for fashion Christina laun
Fathoum Zaleeha Issadeen: Sri Lanka’s Rising Star
Once an aspiring tennis player, Sri Lanka’s first hijabi athlete Fathoum Zaleeha Issadeen went on to make her mark in Squash both locally and intern
Plates: A multi-cuisine experience by Cinnamon Grand
Cinnamon Grand’s newest 24-hour gourmet dining restaurant ‘PLATES’ stepped up to the task by offering a dining venue with an unparalleled collec
Dish It Out: David Yoong
How do our food experts cook and eat? David’s Delicously Dangerous Char Siu’s namesake, Chef David, takes our Q&A.
Gift differently this Valentine’s Day - Blooming Cupcakes & Bouquets
A bouquet of flowers is a quintessential component of Valentine’s gifting, but what if you could gift a bouquet of red roses that don’t wither awa
The Burnt Out Baker
In this series, we talk to people who turned their passion for food and baking into a business idea amidst lockdown and COVID-19 fears. Some have been
Buzz with Danu: Viran José Peter
Today on the Buzz I’m celebrating Viran, better known as VJP and the amazing achievements in the past 10 years. Leaving a banking career and finding
Talal Rafi: The youth’s role in mitigating climate change
Sri Lanka was ranked the second most vulnerable country in terms of climate change. Ongoing deforestation, haphazard developmental activities, encroac