What - ‘Let’s Brunch’ 
Where - 53, Haig Road, Colombo 4 
Who - Thisakya Senanayake 
When - Saturday and Sunday from 10:30AM to 2PM 

Today on WTF, we went off to have some brunch. It’s a great concept, because who wants to wake up early on a weekend? When you try and sleep in as much as you can and when you are up you are hungry. 

Speaking to Thisakya she says 

It is the redemption from the toils of the weekdays – where a late breakfast meets an early lunch designed to revive the soul. That is what one can expects when you sit at the delightfully informal pavilion facing the Indian Ocean where ‘Let’s Brunch’ beckons you every weekend!

A creative menu to be chosen a la carte helps one with the budget as well as caters to one's aversion to gargantuan buffets –rather, the individually prepared fresh products served to you. The selection covers a considerable spectrum ranging from the Full English Breakfast – a belly buster if you ever saw one - to more delicate fare such as creative combos presented on crisp toast. One can choose from classics such as Eggs Benedict to the good old-fashioned kiribath with accompaniments. 

When I visited them I was lost for choice. The food was too good and the portions are coming from a big heart. 

This is what I tried: 

The Full English - Two pork sausages, a steaklet, bacon, two sunny side up eggs, baked beans, grilled mushrooms and toast. Priced at Rs. 990. 

Eggs Benedict with Spicy Crab - Two poached eggs on a bed of spicy crab on toast topped with hollandaise sauce and accompanied with a hash brown, grilled tomatoes and rocket leaves. Priced at Rs. 990. 

Eggs Benedict with Bacon - Two poached eggs on a bed of crispy bacon on toast topped with hollandaise sauce and accompanied with a hash brown, grilled tomatoe and rocket leaves. Priced at Rs. 890. 

We also had Eggs Benedict with Smoked Salmon (Rs. 1045) and a vegetarian option with spinach (Rs. 695). 

Then we had two dishes off their toast bar: 

Cream cheese, cucumber and smoked salmon on toast at Rs.995 

Slices of mango, rocket leaves and feta cheese on top of toast at Rs.695 

Well, I was a bit too stuffed to take it any further. Mocktails, cocktails, creative smoothies and fresh juices are also available, all to be enjoyed while the sea breeze blows gently. It’s a perfect family place to be at, and to keep you busy and creative the table mats are made of adult colouring books which kept me happy and a concept that’s unique and interesting, so I will see you this weekend at Let's Brunch. 

For reservations and directions, call 2055606 or 0778180720. 

Follow them on Instagram too. 

Today on WTF 

Video and photographs by KINGS Co. 
Hair and make up - Capello Salon 
Transport Partner - PickMe 
Outfit - JUMP Clothing

What - ‘Let’s Brunch’ 
Where - 53, Haig Road, Colombo 4 
Who - Thisakya Senanayake 
When - Saturday and Sunday from 10:30AM to 2PM 

Today on WTF, we went off to have some brunch. It’s a great concept, because who wants to wake up early on a weekend? When you try and sleep in as much as you can and when you are up you are hungry. 

Speaking to Thisakya she says 

It is the redemption from the toils of the weekdays – where a late breakfast meets an early lunch designed to revive the soul. That is what one can expects when you sit at the delightfully informal pavilion facing the Indian Ocean where ‘Let’s Brunch’ beckons you every weekend!

A creative menu to be chosen a la carte helps one with the budget as well as caters to one's aversion to gargantuan buffets –rather, the individually prepared fresh products served to you. The selection covers a considerable spectrum ranging from the Full English Breakfast – a belly buster if you ever saw one - to more delicate fare such as creative combos presented on crisp toast. One can choose from classics such as Eggs Benedict to the good old-fashioned kiribath with accompaniments. 

When I visited them I was lost for choice. The food was too good and the portions are coming from a big heart. 

This is what I tried: 

The Full English - Two pork sausages, a steaklet, bacon, two sunny side up eggs, baked beans, grilled mushrooms and toast. Priced at Rs. 990. 

Eggs Benedict with Spicy Crab - Two poached eggs on a bed of spicy crab on toast topped with hollandaise sauce and accompanied with a hash brown, grilled tomatoes and rocket leaves. Priced at Rs. 990. 

Eggs Benedict with Bacon - Two poached eggs on a bed of crispy bacon on toast topped with hollandaise sauce and accompanied with a hash brown, grilled tomatoe and rocket leaves. Priced at Rs. 890. 

We also had Eggs Benedict with Smoked Salmon (Rs. 1045) and a vegetarian option with spinach (Rs. 695). 

Then we had two dishes off their toast bar: 

Cream cheese, cucumber and smoked salmon on toast at Rs.995 

Slices of mango, rocket leaves and feta cheese on top of toast at Rs.695 

Well, I was a bit too stuffed to take it any further. Mocktails, cocktails, creative smoothies and fresh juices are also available, all to be enjoyed while the sea breeze blows gently. It’s a perfect family place to be at, and to keep you busy and creative the table mats are made of adult colouring books which kept me happy and a concept that’s unique and interesting, so I will see you this weekend at Let's Brunch. 

For reservations and directions, call 2055606 or 0778180720. 

Follow them on Instagram too. 

Today on WTF 

Video and photographs by KINGS Co. 
Hair and make up - Capello Salon 
Transport Partner - PickMe 
Outfit - JUMP Clothing