This week I’m here to show some of the vegetarian and vegan products on the market in Sri Lanka. These are all products you can buy i...
As a nouveau vegetarian, who decided the meat had to go from the diet, I would say that the journey to get there was no walk in the par...
Peanut and jam sandwiches was my go to breakfast, snack or sometimes even dessert since I was a child. It is a classic combination that...
A staple in South Asian, European and Middle Eastern cuisines, the humble chickpea is a versatile addition to your pantry. From the leg...
When it comes to traditional cuisine, Jaffna stands out as a popular destination that has its own unique range of different specialties...
Following on from my article last week about the soya centre I’m going to share with you a recipe for a basic tofu scramble. This is ...
When it comes to traditional cuisine, Jaffna stands out as a popular destination that has its own unique range of different specialties...
Most people who have been to Kandy know of The Soya Centre. That haven for dairy free delights on Kotugodella Veediya, right in the cen...
Located in the Cinnamon Grand Hotel, Noodles restaurant delivers Asian fusion cuisine with inspirations from Thailand and Vietnam. The ...
With Navam Poya being held on February 10 (Friday), it’s time to reflect on the first precept of Buddhism - panatipata veramani sikkh...
Cafe Kumbuk opened up a second location at the Colombo Good Market opposite Racecourse Grounds. As a vendor of the Good Market, Cafe K...
So you’ve decided you want to try give vegetarianism or veganism a try. Whether it be for animal welfare, health or environmental con...
Living a healthy lifestyle has become a challenge today as many of us end up eating the same junk food that we love. However, there has...
Welcome to the first week of a brand new column where I’ll be bringing you info on ethical eating and living life in a more compassio...
